How to make madeleines, the classic French cupcakes

Today we show you how to make delicious Madeleines or French cupcakes, that have a characteristic shape of a small shell that is given by the mold in which we bake them. Are some small biscuits, very tender and fluffy that delight anyone. Ideal for breakfast or snack for both adults and children.

These candies have become very popular all over the world due to their charming appearance and tender texture. Although they are often compared to spanish cupcakes Due to their similar appearance, there are significant differences both in the ingredients and in the preparation techniques, which we explain below.

We have added to theMadeleines nails Chocolate chips to which no one will be able to resist, we hope you like them and that you are encouraged to prepare them at home, they are very easy to do!

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Madeleines with chocolate chips

To accompany these traditional french madeleines nothing like a good glass of cold milk for breakfast or snack.

You can keep these madeleines or muffins with chocolate chips for several days in a can, although I don’t know if it will give you time because they run out quickly.

Differences between French Madeleines and Spanish Madeleines

Although Madeleines and Spanish cupcakes share some similarities in terms of appearance and ingredient base, there are notable differences between them.

shape and appearance

The shape and appearance are the most distinctive features that differentiate Madeleines from Spanish Magdalenas. Madeleines have a shell shape at the top, while Spanish Magdalenes are generally rounder and puffier, with a characteristic pompadour.

Taste and texture

Taste-wise, French Madeleines are known for their delicate buttery flavor and slight citrusy hint of lemon zest. They have a soft and moist texture that makes them very pleasant to the palate. On the other hand, Spanish madeleines tend to have a more pronounced vanilla flavor and a denser, more compact texture.

traditional recipe

In PequeRecipes

Homemade village cupcakes (fluffy and with a tuft)

Ingredients and preparation techniques

Madeleines and Spanish magdalenas also differ in terms of ingredients and preparation techniques. Madeleines usually have melted butter in their dough, which gives them their characteristic flavor. On the other hand, Spanish madeleines often use olive oil instead of butter.

Origin of French madeleines

There are several regions of France that dispute having created the madeleines. One of the versions defends that its origin is in Commercy and which owes its name to a young maid named madeleine paulmierwho in 1752 made these cakes for the King of Poland Stanislaus I Leszczynskiwho had a palace there. This tradition is still very popular today, while others argue that the origin dates back to the time of pilgrimages to Santiago de Compostela.

A young woman named Magdalena served the pilgrims some shell-shaped cakes, a symbol of this pilgrimage. The “muffin» They spread along the roads of Santiago, which explains their traditional implantation in Spain, although we cook them in curled paper capsules.

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