How to make homemade shortcrust pastry or shortcrust pastry step by step

The Broken mass is one of those basic recipes that can serve as a base for many preparations, such as cakes, tarts or quiches, both sweet and salty. Of course we can buy the plate already made, but I assure you that the flavor of the homemade shortcrust pastry there is no point of comparison.

What is shortcrust pastry or shortcrust pastry

The Broken massalso known as shortbread, as its name already allows us to guess, it is a brittle dough that is hardly worked precisely so that it preserves this property. It can be used in either sweet or savory recipes using sugar or salt as needed.

Being so versatile, it is abasic recipethat every apprentice or aspiring cook should know. There are many different recipes, depending on the use you want to give it or the cook who prepares it. We will see a simple and quite basic recipe, which adapts to all the uses that you want to give it.

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Tips for making a perfect shortcrust pastry

• Be sure to use cold butteras this will help the dough have a more crumbly texture.
• do not love excessively the dough, as this could cause it to become elastic and difficult to handle.
• If you want to give it a extra touch of flavor to your dough, you can add lemon or vanilla zest.
• If you don’t have time to let the dough rest in the refrigerator, you can put it in the freezer for about 15 minutes so that it cools faster.
• You can stretch it with a roller between two kitchen papers and do it as quickly as possible, to prevent butter from meltingsince it will be very sticky and it will be impossible to work, forcing us to let it rest again in the fridge.
• Before baking the dough This has to be cold, so after lining the mold you can put it in the fridge for half an hour.

What is Pâte Sucrée or Sweet Dough?

He pâte sucréealso known as sweet dough, is a shortcrust pastry variant which is mainly used in confectionery to create bases for cakes and sweet pastries. Pâte Sucrée is characterized by its delicate and slightly crunchy texture, similar to shortcrust pastry, but with a sweet touch. Icing sugar is used to obtain a finer mass.

Origin and use of shortcrust pastry

The Broken mass It has its roots in French cuisine and has become a staple in baking in many countries. Its versatility lies in its ability to adapt to both sweet and savory fillings.

Do you want to see some shortcrust pastry recipes? In confectionery, it is used to create delicious fruit tarts and tartlets. In salty cooking, shortcrust pastry is ideal for quiches and savory tarts.

Shortcrust pastry recipes

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Now that you know the secrets of the homemade shortcrust pastry, you can start experimenting in the kitchen and create delicious homemade desserts and cakes. Remember to follow the steps and tips provided to get a perfect dough.

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