The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What do you say to me if I tell you that we are going to prepare cones homemade ice cream? The homemade waffles They are not difficult to prepare, it is only necessary to take into account the texture of the dough: it should be almost liquid, more or less with the texture of honey. Also, it is very important to melt the butter to add to the ingredients.
Well, once you have made them you can use them just like that but, if you have a sweet tooth and you like chocolate, let’s go one step further and brush the waffles with chocolate… You can’t imagine how rich they are! You have to try them.
Of course, it is very important for the wafers to be crunchy to spread the dough well since, the thinner, the crunchier.
We are also going to see two ways to prepare them, in a machine to make special cones and wafers, or if you don’t have it or don’t want to buy it, in the oven, which also turn out very well.
Recipe for homemade ice cream cones
Ingredients
-
100g of honey
-
60g butter
-
1 egg M
-
Salt
-
100 g of flour of strength
-
130g cold water
dough cones
-
200 g of chocolate to melt
To paint the cones with chocolate
-
440 g of cream 35% MG
-
140g of whole milk
-
4 egg yolks
-
2 vanilla pods
Vanilla ice cream
How to make homemade ice cream cones
-
We make the dough for the cone wafers
- In a bowl we put water, salt and egg. We mix well.
- Add sugar and melted butter or margarine. We mix well.
- Add sifted flour and mix well. It will have a texture similar to honey.
-
Preparation of ice cream cones in the oven
- Preheat the oven to 170º, heat up and down. The oven tray is prepared with baking paper.
- Put a little dough on the baking paper and spread well until you get a very thin layer. 3 circles fit on the tray in each baking, since you have to leave enough space so that they do not come together.
- And we bake for 5-8 minutes at 170º, heat up and down.
- After the time has elapsed, we roll the cone dough over cone molds like these.
- This also has a trick, since the finer it is, the easier it is for it to break when we roll it up to form the cone. For this reason, I recommend you roll the dough hot (it burns a little, get your hands slightly wet), this way we will prevent the cones from breaking and they will be crunchy.
- Leave on a wire rack until cool.
-
How to make ice cream cones in a machine
- Another even easier option is to use an ice cream maker (you can buy it here). They are not expensive and with it the ice cream cones will be perfect. It is similar to the devices to make homemade wafflesbut in this case the dough is thinner.
- You just have to spread it on the iron and close.
- When the dough is ready, you just have to take it out and follow the same process as before, that is, roll it into a cone mold while they are hot.
- Then let cool completely on a wire rack.
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How to make chocolate cones

if we want the chocolate conesMelt the chocolate in water bath.

And then we brush the cones with chocolate and a silicone brush, or carefully dipping them.
Place on a Silpat upside down and when cool, place in the fridge until the chocolate hardens.

cone ice cream
To fill our cones we are going to prepare a homemade vanilla ice cream:
- Cut the vanilla pods in half and remove the seeds, reserve.
- In a saucepan, add milk, 440g cream, vanilla seeds and the pods. We take to the fire until the mixture is hot, without it coming to a boil. Remove from heat and let cool
- In a bowl, add the egg yolks together with the sugar and beat very well with a whisk until the egg yolks are white.
- Pour the mixture that we will have already warm, little by little without stopping beating with the rods. Put everything back in the saucepan and bring to the heat without letting it boil.
- Remove from the heat and pour the mixture into a container suitable for the freezer, take it to the freezer for 1 hour.
- After the time has elapsed, we remove the ice cream from the freezer and stir well to break the ice crystals that form, we return to the freezer and every 40 minutes we do the same (4 times in total).
easy recipe
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Creamy and smooth homemade vanilla ice cream (recipe with or without an ice cream maker)

We serve the cones with a scoop of vanilla ice cream and decorate with an Oreo cookie.
Recipes with ice cream cone dough

Now that we have taught you how to do homemade ice cream coneswe want to give you some ideas to present your ice creams with the dough of cones, like the ice cream tulips.

Making them is very simple, the dough is the same as that of the ice cream cones, but instead of rolling them, when they are hot, you pour them into a small bowl, giving them the shape of a tulip.

Another hilarious idea are these taco ice cream. Following the same instructions as for the tulip, once you have the dough for the cones, take it out hot and shape it into a taco, placing it, for example, on a wire rack until it cools down completely. Then you just have to fill the chest tacos with your favorite ice cream.
Homemade ice cream recipes
As to homemade ice cream In Pequerecetas you will find a great variety to fill your conesAs the strawberry cheesecake ice creamhe chocolate ice creamhe banana ice creamor the famous Banana split. Explore all these ice creams and try the flavors!
homemade ice cream
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Homemade Strawberry Cheesecake Ice Cream
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Chocolate ice cream (3 homemade chocolate ice cream recipes to beat the heat)
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Homemade banana ice cream (easy and healthy)
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Banana Split (traditional ice cream recipe)
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