How to make homemade ice cream cones

What do you say to me if I tell you that we are going to prepare cones homemade ice cream? The homemade waffles They are not difficult to prepare, it is only necessary to take into account the texture of the dough: it should be almost liquid, more or less with the texture of honey. Also, it is very important to melt the butter to add to the ingredients.

Well, once you have made them you can use them just like that but, if you have a sweet tooth and you like chocolate, let’s go one step further and brush the waffles with chocolate… You can’t imagine how rich they are! You have to try them.

Of course, it is very important for the wafers to be crunchy to spread the dough well since, the thinner, the crunchier.

We are also going to see two ways to prepare them, in a machine to make special cones and wafers, or if you don’t have it or don’t want to buy it, in the oven, which also turn out very well.

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How to make chocolate cones

if we want the chocolate conesMelt the chocolate in water bath.

And then we brush the cones with chocolate and a silicone brush, or carefully dipping them.

Place on a Silpat upside down and when cool, place in the fridge until the chocolate hardens.

cone ice cream

To fill our cones we are going to prepare a homemade vanilla ice cream:

• Cut the vanilla pods in half and remove the seeds, reserve.
• In a saucepan, add milk, 440g cream, vanilla seeds and the pods. We take to the fire until the mixture is hot, without it coming to a boil. Remove from heat and let cool
• In a bowl, add the egg yolks together with the sugar and beat very well with a whisk until the egg yolks are white.
• Pour the mixture that we will have already warm, little by little without stopping beating with the rods. Put everything back in the saucepan and bring to the heat without letting it boil.
• Remove from the heat and pour the mixture into a container suitable for the freezer, take it to the freezer for 1 hour.
• After the time has elapsed, we remove the ice cream from the freezer and stir well to break the ice crystals that form, we return to the freezer and every 40 minutes we do the same (4 times in total).

We serve the cones with a scoop of vanilla ice cream and decorate with an Oreo cookie.

Recipes with ice cream cone dough

Now that we have taught you how to do homemade ice cream coneswe want to give you some ideas to present your ice creams with the dough of cones, like the ice cream tulips.

Making them is very simple, the dough is the same as that of the ice cream cones, but instead of rolling them, when they are hot, you pour them into a small bowl, giving them the shape of a tulip.

Another hilarious idea are these taco ice cream. Following the same instructions as for the tulip, once you have the dough for the cones, take it out hot and shape it into a taco, placing it, for example, on a wire rack until it cools down completely. Then you just have to fill the chest tacos with your favorite ice cream.

Homemade ice cream recipes

As to homemade ice cream In Pequerecetas you will find a great variety to fill your conesAs the strawberry cheesecake ice creamhe chocolate ice creamhe banana ice creamor the famous Banana split. Explore all these ice creams and try the flavors!

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