How to make homemade fried tomato

Although we can buy it ready-made, the homemade fried tomato sauce has no comparison, and in summer, when tomatoes are in season, we can prepare a good quantity and have Canned Homemade Fried Tomato for the whole year.

So besides telling you how to make homemade tomato sauce we are going to tell you how to make canned fried tomatoas freeze it and we will end with a compilation of the richest recipes in which you can use it.

Fried Tomato Sauce Recipe

Ingredients

1 kg of ripe tomatoes
100 g onion (1/2 medium onion)
2 garlic cloves
40 ml of oil (4 tablespoons)
1 teaspoon of sugar
salt and black pepper to taste
dried oregano (optional)

How to make homemade fried tomato

Peel the tomatoes
- Prepare a large pot of boiling water.
- With a sharp knife, we make a small cross-shaped incision at the base of each tomato.
- Prepare a large container with cold water and ice.
- We place the tomatoes in boiling water for about 40-60 seconds.
- Remove the tomatoes from the boiling water with a slotted spoon and immediately place them in the container with cold water and ice.
- Once the tomatoes are cold, we remove them from the water and we peel the skin it will come off easily.
- Here’s how to blanch tomatoes in the microwave if you prefer to peel them that way.
Fried tomato cooking
- In a casserole or frying pan With a thick bottom, add 4 tablespoons of oil and heat over medium-low heat.
- We add the onion and garlic finely chopped and a pinch of salt.
- Sauté over low heat, stirring from time to time so that it does not burn, until the onion becomes transparent.
- Meanwhile Chop the tomatoes and remove the seeds.
- Add the chopped tomato to the frying pan, a little more than salt, sugar, a teaspoon of oregano if you like, and mix well
- While it’s cooking, let’s go crushing the tomato with a wooden spoon.
- We let cook very low heat for 30 minutesbeing careful to put the lid on because the tomato jumps a lot.
- Stir occasionally to make sure the tomato doesn’t burn.
- We taste salt and if necessary we correct, we add freshly ground black pepper to taste.
- We remove from the fire and we shred with the blender or the masapurés depending on the texture we are looking for.

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If you prefer to do your fried tomato sauce using your food processor, we also have the recipes for tomato sauce with Mambo and tomato sauce with Thermomix.

How to make fried tomato with your food processor

fried tomato Mambo Cecotec

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How to make fried tomato in Mambo

thermomix fried tomato sauce

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Fried tomato sauce in Thermomix

Fried tomato without sugar

The sugar is added to reduce the acidity of the tomato, if you prefer not to use sugar, you can replace it with 1/2 level teaspoon bicarbonate of soda.

How to make canned fried tomato

if we want to do canned fried tomato In order to take advantage of the tastiest tomatoes of summer and have sauce all year round, we have to do the following:

Sterilize the jars

We can use glass jars recycled, that is to say from canned food that we have bought, but we have to check that the lids close perfectly and that the enamel that covers them is not damaged. The safest thing to do is to buy new glass jars like these.

Must sterilize the jars before putting the sauce as follows:

We wash the jars and their lids very well with running water
Prepare a large and tall pot, lining it with a kitchen towel, and put the jars inside with the opening facing up.
We fill the spaces between the boats with other tea towels so they don’t touch each other during boiling as they can break
We fill the pot with wateruntil the boats are covered.
We take to the fire and when the water boils, we lower the flame and we boil for 30 minutes.
10 minutes before finishing with the boats, we also submerge the lids.
Turn off the heat and let cool. Once the water no longer burns, we remove the boats and let them dry upside down on a kitchen towel.

We vacuum pack

Fill the glass jars with the fried tomato and cover tightly.
We put the jars in a pot filled with water until it covers the jars by at least two fingers.
We make simmer about 40 minutesat the end of which a sound will be heard signaling that the vacuum has been made.

Thus they can be kept for about 12 months.

We advise you to see these tips for home canning safe:

follow these tips

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How to Freeze Tomato Fried

the fried tomato It keeps perfectly in the freezer for up to 12 months.. we advise you use glass jars to freeze it, because the tomato gets impregnated in the plastic containers, which stain and can no longer be removed. Take the precaution of do not fill jars to the brim Because liquids increase in volume when they freeze, and if you fill it too much it could overflow or break.

For defrost the sauce, put it in the fridge 24 hours before using it.

Recipes with fried tomato

There are endless recipes with fried tomato sauce What can you do with your homemade sauce? You can use it to season some macaroni with tomato, for stews such as rabbit with tomato, mussels in spicy tomato sauce, cod with tomato or sausages with tomato sauce. You can also make classic meatballs with tomato, lasagna or meat cannelloni, spice up your margherita pizza or your Neapolitan Milanese with cheese and ham and a thousand other possibilities.

Recipes with fried tomato

macaroni recipes