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How to make Antequera muffins in Thermomix


Antequera Thermomix muffins

Today I bring you the recipe to make some delicious Antequera muffins with Thermomixwhich will allow you to prepare them easily and quickly.

If you are a lover of homemade breadsurely you already know the famous Antequera muffinsa round and soft bread, with a spongy texture and a crunchy crust.

With a few ingredients and the help of your Thermomix, you can enjoy these freshly made Andalusian rolls in the comfort of your home. Let’s go for the recipe!

Antequera Thermomix Molletes Recipe

Ingredients

  • 400 g of bread flour

  • 150g of lukewarm water

  • 150 g of warm milk

  • 10g of salt

  • 10 g fresh yeast

  • 1 tablespoon olive oil

  • Wheat flour for dusting

How to make muffin bread in Thermomix

    • Place the bread flour in the Thermomix glass and add the salt.
    • Mix for 10 seconds at speed 4.
    • In another container, dissolve the fresh yeast in the warm water.
    • Add the mixture of water and yeast to the Thermomix glass, along with the warm milk and olive oil. Mix for 15 seconds at speed 6.
    • Next, knead for 2 minutes at spike speed.
    • Transfer the dough to a lightly oiled bowl and let it rest for about 1 hour, until doubled in volume.
    • Preheat the oven to 220ºC.
    • Dust a work surface with flour and work the dough with your hands into balls of the size you want.
    • Place the balls of dough on a baking tray that has been previously greased or covered with baking paper. Let sit for another 10-15 minutes.
    • Bake for 10-15 minutes or until muffins are golden brown and soft to the touch.
    • Let the muffins cool before cutting them in half and toasting them.

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And ready! you already have your Antequera muffins in Thermomix to enjoy with olive oil, tomato and serrano ham.

If you want to try other Bread recipes in Thermomix we recommend you try the steamed white bread in Thermomixa easy bread recipe that you will like it very much.


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The entry How to make Antequera muffins in Thermomix was first published on PequeRecetas



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