Homemade village cupcakes (fluffy and with a tuft)

when you try these Homemade cupcakes you are going to be delighted, because they are some fluffy soft muffins that the whole family will fall in love with. They are like those traditional village cupcakes that we all buy when we see a bakery open where they are sold.

These muffins are perfect for breakfast or snack with a good glass of milk, and being homemade you will know the ingredients they contain, all natural.

They are fluffy and soft, with the crunchiness of the sugar on top, and they are a delicious snack that will not leave anyone indifferent, plus these Homemade cupcakes They last several days stored in a can or bag, even once baked you can freeze them, although I doubt that you will have any leftovers.

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If you want them to stay with a forelock, it is convenient to put the paper molds in more rigid ones, such as flaneras, they can even be disposable, this will make the dough tend to rise.

How to make fluffy cupcakes with pompadour

Here are some tips to do Fluffy and Tufted Homemade Cupcakes:

1. Using ingredients at room temperature: Make sure the eggs, butter, and milk are at room temperature before you start making the dough. In this way, they will mix better and you will obtain a more homogeneous mass.
2. Beat the eggs and sugar well: Beat the eggs and sugar until a frothy and whitish mixture is formed. This step is essential to achieve a spongy texture.
3. Sift the dry ingredients: Sift the flour, yeast and salt to remove any lumps. In this way, they will be better incorporated into the dough and you will avoid lumps.
4. Do not over beat the dough: Once you add the dry ingredients to the egg and sugar mixture, mix with gentle, enveloping motions. Do not over-beat the batter, as this could make the cupcakes tough.
5. Let the dough rest: After mixing all the ingredients, let the dough rest in the fridge for at least ½ hour. This will make the dough settle and you will get a higher pompadour.
6. Fill the molds correctly: Fill cupcake liners 3/4 full. If you fill them too much, the batter will overflow and the cupcakes won’t have a pretty top.
7. Bake at the right temperature: Preheat the oven to 200ºC and bake the muffins for about 15-20 minutes. If the oven is too hot, the cupcakes will brown too quickly and won’t have time to rise.

By following these tips, you will get fluffy homemade muffins with a nice topknot. Enjoy them!

More homemade cupcake recipes

If you are such a fan of Homemade cupcakes Like me, I’m sure you’d like to try the Cream cupcakes waves chocolate muffinsthe sweetest of all.

If you want to try them with other flavors we recommend the carrot muffinsthe blueberry muffins waves strawberry cupcakes. Have you ever tried the french madeleines? We also tell you the recipe step by step:

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What type of molds are the best for making muffins?

To make cupcakes, the paper molds They are the most common and practical. We recommend those of this type. They are easy to find in any supermarket and can be thrown away after use, making them very convenient.

You can also use silicone molds for muffins like these, which are reusable and very easy to remove from the mold. These molds are durable and dishwasher safe, making them ideal for long-term use.

If you prefer a more traditional style, you can use metal cupcake molds of this type. These molds are stronger and more durable than paper, but require a little more care to maintain. It is important to grease the metal molds before pouring the batter to prevent them from sticking.

In general my personal preference when I do Homemade cupcakes, muffins either cupcakes is the one of the paper molds that I introduce in a cupcake tray like this one, something that is also essential since otherwise the paper molds could not maintain their shape.

The entry Homemade village muffins (fluffy and with a tuft) was first published on PequeRecetas

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