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Who doesn’t like him? garlic bread? It usually accompanies many Italian dishes and, although it traditionally only has garlic and olive oil as ingredients, it can also be made with many others, such as fine herbs or cheese.
The version that we bring you today is delicious and very easy and quick to make. It is used to accompany many dishes, like a good soup or, of course, a plate of pasta.
Can you imagine the smell of the kitchen when it is fresh out of the oven? Irresistible!
Garlic bread (2 units)
Ingredients
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2 pre-baked baguettes
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2 tablespoons butter at room temperature
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3 garlic cloves
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1 handful of parsley
preparation of garlic bread
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We cut the baguettes into slices but without going all the way down, so that they do not stop being one piece. Next, in a bowl, mix the butter with the garlic cloves and the finely chopped parsley.
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We put a little of this butter in each slit of the baguettes. Bake at 200º for 10-15 minutes, until the bread is golden. We serve hot.
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Recipe and images by María Lunarillos
The entry Homemade garlic bread (the easiest recipe) was first published on PequeRecetas
