Homemade coffee flan (easy recipe)

He coffee flan It is a delicious dessert for all audiences since we are going to make it with decaffeinated coffee and a small amount, so the flavor is very smooth and delicate, as is its texture, a delight that everyone will like.

These flans with coffee are very easy to prepare, since we are going to use flan preparation, so we don’t have to cook the custard in the oven, as usual. The best? These coffee flansYou can have them prepared the day before, even make them two days before! Also, as it is an individual dessert, you don’t have to worry about the presentation or decoration, some cute little glasses (like the crystal yogurt ones) and just take it out of the fridge.

He coffee flanIt is a perfect way to finish off a good meal, they are also not heavy at all so no one will be able to say no, it is like chocolate coffee but in custard.

Coffee flan recipe

Ingredients

For 12 flans:

1 liter of liquid cream to mount
1 glass (220 ml) of condensed milk
1 glass (220 ml) of milk
1 package of 8-serving Royal flan mix
1 teaspoon of decaffeinated instant coffee
Liquid candy

How to make homemade coffee and condensed milk flan

We make the liquid caramel
- Heat a glass of water in a saucepan.
- In another saucepan we put sugar and the 3 tablespoons of water, we take the saucepan to the fire and let the sugar gradually melt and turn into caramel.
- Once the sugar has completely dissolved, you will see how it changes color (be careful because it burns easily).
- When it has a nice golden color, we pour a spoonful of hot water that we had heating in the other saucepan, very carefully since the caramel can jump and it also releases a lot of steam.
- We move away a little and quickly mix well, we add tablespoon after tablespoon of water until we add the glass of water completely.
- Once everything is well mixed, remove from the heat and let the liquid caramel lose heat.
- Pour into the flan molds, they can be individual molds (you can buy disposable molds here or stainless steel here) or a large mold (you can buy here).
Prepare the flan with coffee
- In a saucepan we put the milk, the condensed milk, the cream and the decaffeinated coffee.
- We put on the fire and mix with some rods until everything is integrated, we have to be careful to do it over low heat so that it does not boil.
- Add the flan mixture and mix vigorously with the whisk until well blended.
- Pour this mixture into the cups, let them cool down and store in the fridge for at least four hours, although it is better to make them the day before.

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How to taste the coffee flan

This homemade coffee flan is perfect to eat as is or to accompany it with whipped cream or homemade ice cream.

Its flavor is mild and, as we told you before, when bringing decaffeinated coffee, children can drink it without problem.

Other homemade flan recipes

If you like the homemade flan recipes We also recommend you try the classic egg custardhe Condensed Milk Flan or the Orange flan.

We also have some recipes homemade flan very original, like Cheese flanwhich you can also do with mascarpone cheesehe coconut flanor the chocolate flan.

Homemade flan recipes

condensed milk flan recipe