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Homemade cheese flan (traditional recipe)


homemade cheese flan recipe

How would you like to have a dessert today? Cheese flan home?

We have already prepared different Pequerecetas homemade flan recipesand today we propose a Cheese flana dessert easy to make and very nutritious, since it is another way for our little ones to eat dairy products.

He flan with cheese, like other dairy desserts, can provide several nutritional benefits. He cheese is a good source of protein and calcium, while the eggs They provide essential vitamins and minerals. However, it is important to consume it in moderation due to its caloric content.

To elaborate this homemade cheese flan We have used cream cheese, but there are other alternatives that we tell you below.

sure this Cheese flan Due to its soft texture and delicious flavor, it will captivate the whole family… Let me know how it turns out!

Homemade cheese flan recipe

Ingredients

  • 6 eggs

  • 1 can of condensed milk (397 g)

  • 1 can of evaporated milk (375 ml)

  • 200g cream cheese

  • 1 Teaspoon vanilla extract

    For the caramel:

  • 200g sugar

  • 210g water

  • 3 tablespoons of water

How to make cheese flan

  • Prepare the caramel for the flan


    step by step caramel

    • Heat a glass of water in a saucepan.
    • In another saucepan we put sugar and the 3 tablespoons of water, we take the saucepan to the fire and let the sugar gradually melt and turn into caramel.
    • Once the sugar has completely dissolved, you will see how it changes color (be careful because it burns easily).
    • When it has a nice golden color, we pour a spoonful of hot water that we had heating in the other saucepan, very carefully since the caramel can jump and it also releases a lot of steam.
    • We move away a little and quickly mix well, we add tablespoon after tablespoon of water until we add the glass of water completely.
    • Once everything is well mixed, remove from the heat and let the liquid caramel lose heat.
    • Pour into the flan molds, they can be individual molds (you can buy disposable molds here or stainless steel here) or a large mold (you can buy here).

    how to make caramel for flan

  • We beat the ingredients


    beat eggs -

    • In a large bowl, add the eggs and beat until well blended.
    • Add the condensed milk, the evaporated milk, the cream cheese and the vanilla essence to the container with the beaten eggs.
    • Beat all the ingredients together until you get a smooth and homogeneous mixture.
  • We put in the flaneras


    how to make cheese flan

    • Pour the flan mixture into the mold prepared with the caramel.
    • Place the flan mold inside a larger baking tray. Fill the pan with hot water until it is about half the height of the flan pan. This will allow you to cook the flan in a bain-marie.
  • we bake


    how to make cream cheese flan

    • Preheat the oven to 350 °F (180 °C).
    • Place the tray with the flan mold in the preheated oven.
    • Cook for about 1 hour or until the flan is firm to the touch but still slightly shaky in the center.
    • Take it out and once it has cooled down a bit we keep it in the fridge until serving time, that’s when we unmold it. If you do it the day before much better.

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How to accompany the cheese flan

He Cheese flan is usually served as individual dessert. You can unmold each portion on a plate and serve it as it is, or accompany it with a portion of whipped creamfresh fruits, or a ball of vanilla ice cream.


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You can also enjoy it on its own, as its creamy and sweet flavor is enough to delight the palate.

Tips for making homemade cheese flan

How long does the cheese flan take to cook?

Cooking time for cheese flan varies, but it usually cooks for about an hour on low in the oven.

Can you make cheese flan without an oven?

Yes, there are cheese flan recipes that can be prepared without an oven, using alternative techniques such as a bain-marie or using a slow cooker. You can even make cheese flan without an oven using curd for example, below we leave you some recipes.

What is the ideal texture of cheese flan?

The ideal texture for cheese flan is smooth and creamy, yet firm to the touch. It should be easy to cut and remove from the mold without falling apart.

Can I freeze the cheese flan?

It is not recommended to freeze the cheese flan, as it can alter its texture and flavor. It is best enjoyed fresh and refrigerated.

What is the best cheese to make cheese flan?

He cream cheese is the most common and popular option for making cheese flan, but you can also use other creamy cheeses such as mascarpone cheesethe little cheesesor the Ricotta cheese.


Easy recipes

recipes with cottage cheese or ricotta cheese

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15 easy and healthy recipes with cottage cheese (or ricotta cheese)

Other cheese flan recipes

Homemade cheese flan

homemade cheese flan recipe

This cheese and curd flan you will like it a lot because it does not need an oven, and you will have it ready in a short time, then you just have to wait for it to set in the fridge:


easy recipe

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Cheese and curd flan (EASY recipe without oven)

Mascarpone cheese flan

mascarpone cheese flan recipe

Another delicious cheese flan, in this case mascarpone cheese flanwith a recipe that does not need an oven either and that is as creamy as this one:


easy recipe

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Mascarpone cheese flan (easy recipe without oven)

Microwave cheese flan

And if you want to try a quick cheese flan we recommend this microwave cheese flan, which you will have ready in a few minutes. You do not believe it? Well, watch the recipe video of this microwave cheese flan:

Other homemade flan recipes

If you like homemade flan recipes, we also recommend you try the egg flan, orange flan, nougat flan, condensed milk flan, chocolate flan, or coconut flan


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