Hake, tomato and egg cream

Isn’t it true that there are recipes so delicious that everyone thinks that their preparation has some very special secret? well this hake cream is one of them. And it couldn’t be simpler, both in its preparation and because of the ingredients it contains: hake, tomato and egg.

Plus, it’s a great way for kids to eat fish, which is so difficult for them sometimes, since they will not even see it. The hakeas we explained to you in the article about the superfoods it’s a White fish with a very low fat content and rich in proteins of high biological value, vitamins and minerals.

And what do you think if we decorate the bowl of the Hake cream with tomato with some toasted rolls cut into cute shapes? How little it costs to dress a plate so that it can also be eaten with the eyes, right?

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How to accompany the hake cream

We accompany this hake and tomato cream with a few slices of toasted bread. If you use some cookie cutters of this type you will give a fun surprise to your diners.

Other homemade fish and seafood creams

Do you want to try other homemade fish creams? One way for children to eat fish is, for example, with this Hake and zucchini cream for babies or this fish soup for children that we have in Pequerecetas.

Although the cream recipes either fish and seafood soups They are traditional at Christmas, I like to prepare them throughout the year, because I consider that they are a perfect first course to start any family meal. Try for example the mussel cream wave seafood creamtwo delicious options that you will enjoy all year round.

Fish and seafood creams

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Hake and zucchini cream for babies

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Fish soup for children

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Cream of mussels (traditional recipe with puff pastry)

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Easy seafood cream for Christmas

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