Hake Basque style

The basque style hake is, along with the hake in green saucetwo of the most traditional preparations in the North of Spain, although they have spread throughout the peninsula… because hake cooked like this is delicious.

The hake It is a white fish whose texture and flavor is very mild, so it is liked by everyone, including the little ones, but be careful with the bones… You can do this same preparation using clean hake loins, without any bones.

The basque style hake It is a great option to serve fish, it is also a very complete main dish as it is accompanied by white asparagus, egg and prawns or prawns, so it is not necessary to do anything else to accompany it.

In addition, when cooking the fish with sauce, you can have it done in advance since the hake is still just as juicy, do you feel like preparing it tomorrow at home? basque hake? For sure yes.

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/merluza-a-la-vasca/” , “url” : “https://www.pequerecetas.com/receta/merluza-a-la-vasca/” , “name”: ” Basque Hake”, “datePublished”: “2023-05-16T11:19:29+02:00”, “dateModified”: “2023-05-16T11:19:34+02:00”, “description”: “Have you tried Basque-style hake? This fish recipe is super nutritious and very easy to make! It doesn’t need a side dish and can be prepared before…” }, “name”: “Basque-style hake”, ” image”: “https://www.pequerecetas.com/wp-content/uploads/2015/12/merluza-a-la-vasca-receta.jpg”, “author”: { “@type”: “Person” , “name”: “Ana María” }, “publisher”: { “@type”: “Organization”, “@id”: “https:/www.pequerecetas.com#organization”, “url”: “https: //www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook.com/pequerecetas” ) }, “description”: “Have you tried the hake a la This fish recipe is super nutritious and very easy to make! It does not need a side dish and can be prepared before…”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “6”, “recipeCategory”: ” Food”, “recipeCuisine”: “Spanish”, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “6”, “bestRating”: “5”, ” worstRating”: “1” }, “recipeIngredient”: (“8 slices of hake “,”5 garlic cloves “,”2 or 3 chillies “,”2 eggs “,”White asparagus “,”Shrimps “, “1 tablespoon of flour “,”50 milliliters of dry white wine”,” 2 glasses of fish broth “,”Salt “,”Black pepper “,”Fresh parsley “,”Extra virgin olive oil”,”8 slices of hake “,”5 cloves of garlic “,”2 or 3 chillies “,”2 eggs “,”White asparagus “,”Shrimps or prawns “,”1 tablespoon of flour “,”50 milliliters of dry white wine”,” 2 glasses of fish broth “,”Salt “,”Black pepper “,”Fresh parsley “,”Extra virgin olive oil”) , “datePublished”: “2023-05-16T11:19:29+02:00”, “dateModified”: “2023-05-16T11:19:34+02:00”, “recipeInstructions”:(“Put extra virgin olive oil in the casserole along with the sliced ​​garlic and chillies, just before the garlic When they begin to brown, add the flour, stir well, add the pieces of hake, the wine and the broth, lower the heat and let cook over low heat for about 15 minutes. “,”Incorporate the prawns, the egg cut into pieces and the asparagus that we cut into two or three pieces, let cook for a couple of minutes moving the casserole carefully. “,” Sprinkle with chopped parsley and serve this exquisite Basque-style hake, a luxurious dish! “) }

Other recipes with hake that you will like

if you like the hakethere are countless ways to prepare them in addition to the basque style hake what we just saw Also very classic from the north of Spain is the hake in green sauce while in Galicia the Hake Galiciana hake stew with potatoes with garlic and Pimentón de la Vera.

If you want something simpler, do not miss the tricks to prepare the grilled hake and if you want to impress your guests, we recommend you try the Hake with seafooda very festive hake dish made with prawns and clams

Read Also

In PequeRecipes

Hake in green sauce with clams (traditional recipe)

In PequeRecipes

Grilled hake, with the trick so it doesn’t break!

In PequeRecipes

Galician Hake, an easy and traditional recipe

In PequeRecipes

Hake a la marinera (hake recipe with prawns and clams)

The entry Basque Hake was first published on PequeRecetas