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Let’s have some delicious dinner greek potatoes with little preparation and with a delicious result! For dinner, what is most appreciated are recipes that are not laborious and that are delicious: these baked potatoes with rich ingredients have it all!
The greek potatoesare a tasty dish with a main ingredient, the potatoesand other noteworthy ingredients such as feta cheese and yogurt. You just have to assemble the dish and bake, well, also cook the potatoes. But you already know that I always advise you to have them cooked in advance because that way a lot of work is done.
A good idea is to cook the potatoes when you get home, you can remove the soil (if they have any) and cook them with their skin on, when the cooking is finished and they are tender, we peel them and cut them into slices.
do we see the greek potatoes recipe?
greek potatoes
Ingredients
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500g potatoes
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100g cooking cream
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80 g feta cheese
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2 tablespoons Greek yogurt
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1 can of tuna
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Oregano
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Salt
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pinch of pepper
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2 eggs
how to make greek potatoes
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- We cook the potatoes and cut them into slices.
- In an oven-safe container, add the potatoes, on them the flaked tuna, feta cheese, cream, Greek yogurt, salt, oregano and pepper (optional). Beat the eggs and add them on top. Bake in the oven until the beaten eggs set.
- We serve hot.
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Other Greek cuisine recipes that you may like
did you like these greek potatoes with feta cheese? Then you can not miss more recipes of Greek cuisine such as the famous Greek salad with feta cheese and cucumber, the moussaka of aubergines or the macaroni cake called Pastitsio.
And if you need a sauce to accompany any meat, nothing better than a tzatziki home.
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