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Grandma’s cake with cookies and custard


Grandma's Biscuit Cake Recipe

The cookie grandma cake It is a simple recipe, not very elaborate but extremely delicious and easy to make. You do not have to use an oven, nor does it take a great preparation, it is an ideal cake if you have not yet started in the world of pastry, you will be happy with the result and you will be encouraged to make many more homemade cakes.

It is an ideal recipe to cook with children; we will help you prepare custard cream and the chocolate cover that go to the fire; then they will have fun assembling the cake.

Cookies and Custard Grandma’s Pie Recipe

Ingredients

    For the pastry cream

  • 1 liter of milk

  • Skin of 1 lemon

  • 2 cinnamon sticks

  • 200g of sugar

  • 10 level tablespoons of cornstarch

  • 6 egg yolks

  • 1 tablespoon custard mix (optional)

    For the cookie cake (8-10 servings)

  • 200 g fondant chocolate (dessert chocolate)

  • 200 g of cream 35% mg (milk cream, whipping cream)

  • 50g butter

  • Milk to dip the cookies

  • 3 packages of square biscuits (between 200 and 250 g)

How to make Grandma’s Cookie Pie with Custard

  • We infuse the milk


    infused milk with cinnamon and lemon

    • Boil the milk (previously remove half a glass), together with the cinnamon and the lemon peel
    • Once the milk has boiled, we remove it from the heat.
  • pastry cream for tart

    • In another saucepan add 200 g of sugar, half a glass of milk that we had reserved, cornstarch and the tablespoon of custard preparation, stir well until it is diluted.
    • Bring to the heat and immediately add the hot flavored milk little by little, stirring constantly, until the pastry cream thickens.
    • We remove the saucepan from the heat.
  • Assembly of the grandmother’s cake


    cookies for grandma cake

    • In a rectangular mold we put the first layer of cookies, we moisten each cookie with a little milk and we arrange the cookies aligned.
  • how to make grandma cake with pastry cream -

    • Pour the pastry cream on the first layer of cookies
  • how to make grandma cake with cookies and pastry cream -

    • Then we again form another layer of cookies moistened in a little milk.
  • Chocolate icing for the cake


    Covering chocolate for grandma's cake -

    • In a saucepan, place the cream and chocolate over low heat and allow the chocolate to melt.
    • Once the chocolate has melted, remove the saucepan from the heat and add the butter, mix well, and pour the topping over the cake.
  • we cool


    how to make grandma cake

    • we carry the Grandma cake refrigerate overnight or a minimum of 4 hours; My recommendation is that you let it rest overnight in the fridge.

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If you prefer to use flan instead of custard, in this video we tell you, in just 1 minute, how to make biscuit, flan and chocolate cake.

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Tricks to prepare the best grandmother’s cake

Grandma's cake recipe
  • When we dip the cookies in the milk, they should not be soaked so that they do not fall apart; it is enough to immerse them in milk for 1 or 2 seconds.
  • Preparing it from one day to the next, we give the cream all the time to settle and the cookies to moisten and integrate into the cake.
  • To prepare the chocolate coating, pay close attention to the temperature: as soon as the cream begins to boil, remove from the heat and continue stirring until the chocolate dissolves. We can also do it in the microwave.
  • It is important to assemble the cake with the freshly made pastry cream; being hot and more liquid it will integrate with the cookies and the layers will not separate when cutting the cake.
Grandma's cake recipe

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The entry Grandma’s cake with cookies and pastry cream was first published on PequeRecetas



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