The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The cookie grandma cake It is a simple recipe, not very elaborate but extremely delicious and easy to make. You do not have to use an oven, nor does it take a great preparation, it is an ideal cake if you have not yet started in the world of pastry, you will be happy with the result and you will be encouraged to make many more homemade cakes.
It is an ideal recipe to cook with children; we will help you prepare custard cream and the chocolate cover that go to the fire; then they will have fun assembling the cake.
Cookies and Custard Grandma’s Pie Recipe
Ingredients
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1 liter of milk
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Skin of 1 lemon
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2 cinnamon sticks
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200g of sugar
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10 level tablespoons of cornstarch
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6 egg yolks
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1 tablespoon custard mix (optional)
For the pastry cream
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200 g fondant chocolate (dessert chocolate)
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200 g of cream 35% mg (milk cream, whipping cream)
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50g butter
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Milk to dip the cookies
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3 packages of square biscuits (between 200 and 250 g)
For the cookie cake (8-10 servings)
How to make Grandma’s Cookie Pie with Custard
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We infuse the milk
- Boil the milk (previously remove half a glass), together with the cinnamon and the lemon peel
- Once the milk has boiled, we remove it from the heat.
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- In another saucepan add 200 g of sugar, half a glass of milk that we had reserved, cornstarch and the tablespoon of custard preparation, stir well until it is diluted.
- Bring to the heat and immediately add the hot flavored milk little by little, stirring constantly, until the pastry cream thickens.
- We remove the saucepan from the heat.
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Assembly of the grandmother’s cake
- In a rectangular mold we put the first layer of cookies, we moisten each cookie with a little milk and we arrange the cookies aligned.
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- Pour the pastry cream on the first layer of cookies
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- Then we again form another layer of cookies moistened in a little milk.
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Chocolate icing for the cake
- In a saucepan, place the cream and chocolate over low heat and allow the chocolate to melt.
- Once the chocolate has melted, remove the saucepan from the heat and add the butter, mix well, and pour the topping over the cake.
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we cool
- we carry the Grandma cake refrigerate overnight or a minimum of 4 hours; My recommendation is that you let it rest overnight in the fridge.
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If you prefer to use flan instead of custard, in this video we tell you, in just 1 minute, how to make biscuit, flan and chocolate cake.
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Tricks to prepare the best grandmother’s cake

- When we dip the cookies in the milk, they should not be soaked so that they do not fall apart; it is enough to immerse them in milk for 1 or 2 seconds.
- Preparing it from one day to the next, we give the cream all the time to settle and the cookies to moisten and integrate into the cake.
- To prepare the chocolate coating, pay close attention to the temperature: as soon as the cream begins to boil, remove from the heat and continue stirring until the chocolate dissolves. We can also do it in the microwave.
- It is important to assemble the cake with the freshly made pastry cream; being hot and more liquid it will integrate with the cookies and the layers will not separate when cutting the cake.

Other cookie tarts
This Cookie cake traditional has many variants, we have made a biscuit cake with pastry creambut you can also do the biscuit and flan tartthe biscuit cake with chocolate creamand even the German chocolate and biscuit cake. Here we leave you a selection of cookie tarts versions you may like:
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German no-bake chocolate and biscuit cake (Keller Kuchen or Kalter Hund)
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If you like the cakes without ovenyou may also be interested initalian tiramisu recipe.
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