Gnocco fritto (traditional Italian recipe)

He gnocco frito It is a typical appetizer from the Italian region Emilia, a delicious Italian street food that is very easy to make.

Is about fried dough bits which are served with cheeses and cold meats, an easy-to-make and very original appetizer, ideal for surprising your guests when preparing an informal dinner.

Like any traditional recipe, the italian gnocco fritto It is also known by other names, depending on the area where it is prepared: crescentina, torta fritta, pinzino, chisulèn…it’s always about this kind of fried bun. If you go to Modena you will find it in many places, always accompanied by other extraordinary typical products of the region such as mortadella and Parmesan cheese.

In the traditional gnocco fritto recipe lard is used to fry, and we have done it that way, but if you don’t like the flavor or prefer a slightly lighter frying, you can use oil.

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How to accompany the gnocchi fritti

As we said at the beginning, the gnocco frito It is accompanied with cheeses and sausages, in particular with the parmesan cheese and mortadella which are two PDO products from the Emilia-Romagna region.

In Spain it is easy to get Parmesan cheese, a little less authentic Bologna mortadella. But if you have the possibility, we advise you to try the gnocco fritto in this way, you can choose, for example, to buy online:

Tips for making the perfect gnocco fritto

I don’t like lard, how do I replace it?

In the dough, you can replace the lard with the same amount of extra virgin olive oil. To fry, use the oil you usually use.

If I want to use dry yeast, how much do I have to put?

If you want to use baker’s dry yeast instead of fresh yeast, about 2 grams will suffice. Use it in the same way that we have indicated for the fresh one.

Can I prepare the gnocco fritto in advance?

We do not recommend it, as all fried foods are freshly made when they are best.

What is strength flour?

When we talk about wheat flour, The different types are usually differentiated by their forceThis is due to the degree of gluten or protein it contains. It is a flour with a W of at least 300 or 13% protein, you can read this information on the packaging.

Other Italian appetizers that you will like

If you like Italian cuisine, you can organize a complete dinner based on appetizers and Street Foods as delicious as the famous pizza margherita or her cousin Focacciathe piadina which is a kind of flat bread that is filled with many things, or the delicious bruschetta

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