Gluten-Free Lemon Sponge Cake (with Lemon Glaze)

This gluten free lemon cake It is very simple to prepare but the result is spectacular since it is bathed in a delicious lemon syrup.

He lemon It is a great ally of pastry and confectionery. there are so many desserts with lemon, lemon tarts, mousseand lemon creams that take advantage of the citrus and fresh flavor of this fruit. A simple recipe with a little lemon zest is transformed into a scented delight.

This recipe is a simple gluten-free cake with lemon that is soaked with a syrupalso lemon, and you can savor all the aroma of the fruit with the sweetness of the cake.

An original touch of thyme that associates very well with the citrus of the lemon gives it a special aroma that transports us to a beautiful Provencal afternoon. Try it, the perfume that you will have in the house will be irresistible with this gluten free lemon cake.

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How to get a fluffy gluten-free lemon cake

Here are some tips for preparing fluffy gluten free biscuits:

• Choose the right flour: Use a gluten-free flour mix for best results. You can combine rice flour, almond flour, corn flour, and tapioca starch. For example you can use the following mix:
  • 200 g of rice flour.
  • 100 g of almond flour.
  • 50 g of cornmeal.
  • 50 g of tapioca starch.
• Remember to sift the flours before using them to avoid lumps and obtain a uniform mixture.. Experiment with different combinations of gluten-free flours to find the one that best suits your tastes and needs.
• Add leavening agents: Baking powder and baking soda are essential to achieve proper fluffiness in the gluten-free cake. Be sure to use products that are gluten-free and fresh, for the best leavening result.
• add thickeners: Thickeners such as xanthan gum or guar gum can help improve texture and moisture retention in gluten-free cakes. These ingredients are especially useful when using gluten-free flours that do not contain much elasticity.
• Control the amount of fluids: Being gluten-free, gluten-free biscuits may require a little more liquid in the batter. Be sure to follow the directions in the recipe and, if necessary, add a little more liquid (water, lactose-free milk, or non-dairy milk) for a soft, moist dough.
• Don’t over mix: Avoid over-mixing the batter once you’ve added the liquid ingredients to the dry ones. Mix just until the ingredients are combined and you don’t see lumps. Overmixing can result in a heavy, dense cake.
• Prepare the mold correctly: Use baking paper to cover the mold or grease it properly to prevent the cake from sticking. This will make it easier to remove the cake and keep it fluffy.
• Control the baking time: Each oven is different, so it is important to check the doneness of the cake using the toothpick test. Insert a toothpick into the center of the cake and if it comes out clean or with just a few crumbs, it’s done. Avoid over-baking it, as it can result in a dry cake.

Remember that practice makes perfect, so don’t get discouraged if your first few attempts don’t turn out perfect. With patience and by adjusting the ingredients and techniques, you will be able to achieve gluten free biscuits fluffy and delicious. Enjoy your cooking experience and savor your gluten-free creations!

Other gluten-free cakes

If you want to try other gluten free biscuits we encourage you to prepare gluten free chocolate cakeor the gluten free orange caketwo delicious recipes for celiacs.

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Gluten-free and lactose-free chocolate cake

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Orange cake with almond flour (keto and gluten-free recipe)

The entry Fluffy gluten-free lemon cake (with lemon glaze) was first published on PequeRecetas

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