german apple pie – freetrenda

The Apple pie It is probably one of the most popular cakes out there. I personally love them all puff pastry apple piethe american apple piewest apfelkuchena German apple pie with sponge base which I assure you is absolutely delicious…

We hope you enjoy this german apple pie. Your house will be filled with an irresistible smell!

German Apple Pie or Apfelkuchen

Ingredients

For the mass

125 g margarine or butter (at room temperature)
125g of sugar
8 g vanilla sugar
1 pinch of salt
Juice of half a lemon
3 eggs
200g of flour
2 level teaspoons chemical yeast or baking powder
2 tablespoons of milk

for the surface

25 g butter or margarine
750g apples

for the shine

2 tablespoons apricot jam
1 tablespoon of water

equipment

Removable round mold of 26cm

How to make Apfelkuchen or German Apple Pie

Preheat the oven to 180ºC. Grease a removable mold of about 25 cm in diameter with a little butter or oil and reserve. For the surface, melt the 25 g of butter in a saucepan over the heat and also reserve it for later.
Peel the apples, remove the core and cut them into quarters. We make a cut to the apple quarters lengthwise.
For the dough, put the butter at room temperature in a bowl, and beat well. Little by little we are adding the sugar, the vanilla sugar, a pinch of salt and the juice of half a lemon and continue beating.
Add the eggs one by one and beat at maximum power. It is important to add the eggs one by one, beating in between.
Before adding the flour, mix it with the 2 level tablespoons of baking powder and then add it to the mixture. We continue beating and add the 2 tablespoons of milk.
Fill the mold with the dough and smooth it out with a spatula. Place the apples in the shape of a crown or ring on top of the dough.
With a brush, we paint it with the melted butter that we had previously reserved. We put it in the preheated oven at 180ºC for about 45 minutes.
While the tart is in the oven, and shortly before we are going to take it out, we heat the 2 tablespoons of apricot jam with a tablespoon of water in a saucepan and let it boil, stirring it from time to time. Pass the mixture through a strainer.
We take the cake out of the oven. Paint it with the apricot syrup and let it cool before carefully unmolding it. You already have a delicious apple pie ready to taste!

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German Apple Pie on video

Recipe, video and images of Pequerecetas

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