Galician Hake, an easy and traditional recipe

We are going to enjoy a very traditional, economical and delicious dish at the same time: Hake Galician. It is a very easy recipe to prepare since it has little preparation. In addition, it is a recipe with very little fat, the truth is that this recipe for hake to the Galician We don’t see any downside.

For it to be delicious, it only has a little trick: the raw material has to be of high quality, this will make the dish exquisite or not. When you go to your fishmonger, pay attention to the origin of the hakeIt is important that it comes from the Cantabrian Sea and that it is as fresh as possible.

Contrary to the basque style hakewhich is prepared with prawns, eggs and asparagus, the Galician hake is a hake stew with potatoes with a garlic sauce made with garlic and Pimentón de la Vera.

Do not miss it!

In PequeRecipes

Hake Basque style

Let’s go with the recipe, you will see how easy it is to prepare.

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The Galician Hake entry, an easy and traditional recipe was first published in PequeRecetas

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