Galette Bretonne (traditional buckwheat crepes)

The Galette Bretonne it’s a buckwheat pancake which is usually filled with salty ingredients. It is a traditional recipe from Brittany, in northwestern France.

The original recipe is prepared only with buckwheatso it is also a gluten free recipe. If you then pay attention to the ingredients you use for the filling, you have a dish suitable for celiacs and intolerant people.

In addition to seeing how to make buckwheat crepes We propose a classic egg, ham and cheese filling, a dish that is known as Galette Bretonne Complete. It can be eaten for breakfast, although we also suggest you try it as a quick dinner accompanied with a salad.

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Tips for making the best Galette Bretonne

Can I use other fillers?

Snap Galette Bretonne Complete recipe What we bring you is the most traditional, but you can, for example, add chopped spring onion, spinach, replace the York ham with bacon or serrano ham, etc.

Can I make the buckwheat crepes ahead of time?

You can make the crepes and leave them in the fridge, well covered so they don’t dry out, for 2 or 3 days.

I am allergic to eggs, can I replace it?

You can make the galette bretonne without eggs, in fact the most traditional recipe does not have it. You mix only the flour with a little salt and water. And for the filling, as we have said before, you can vary the ingredients according to your taste.

Where to buy buckwheat

He buckwheat or buckwheat it’s a grain rich in protein and with all essential amino acids that besides is gluten free. It is highly advisable to include it in our menu to vary the cereals we consume, without always focusing on common wheat.

You can buy buckwheat flour in well-stocked supermarkets, gluten-free stores, diet stores and of course online, without a doubt a very convenient option:

More recipes with buckwheat

You can use buckwheat flour to prepare other great recipes such as buckwheat flour soba noodles, the italian pizzoccheri and other kind of Vegan gluten-free and egg-free crepes.

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