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Fruit pie


Fruit pie

The fruit pie It is a true pastry classic and a great way for the little ones to eat fruit, because no one can resist this colorful cake.

This fruit pieIt is a very light cake, with a shortcrust pastry base, a soft cream like that of apple pie with puff pastry and then lots of fruits.


See the Recipe

Puff pastry apple pie with cream

In PequeRecipes

Apple pie with puff pastry and pastry cream

Fruits must be present in our diet… you can use the fruits that you like the most, take advantage of those that are in season, as in this case, we have combined cherries with other fruits that are usually present all year round, such as kiwis or bananas.

We encourage you to prepare this fruit pie because it will fill your snacks with color, or it will be the dessert Perfect to finish off a great meal.

Fruit pie

Ingredients

  • 1 sheet of shortcrust pastry

  • 3 egg yolks

  • 500 ml of milk

  • 120 grams of sugar

  • Lemon peel

  • 1 Teaspoon vanilla extract

  • 40 gr of fine cornmeal

  • 1 banana

  • 2 kiwis

  • 2 oranges

  • a handful of cherries

  • Grapes

  • 2 tablespoons apricot jam

  • 3 tablespoons of water

  • 2 sheets of gelatin

Preparation of the fruit tart

  • fruit tart steps -

    • We put the sheet of shortcrust pastry in a tart mold, better if it is removable, greased. We punctured the entire base to prevent anything from going up. Bake for about 15 minutes at 200º C. Remove and reserve.
    • On the other hand, we are going to prepare a cream. In a bowl, beat the egg yolks with the fine cornmeal and 150 ml of milk. We put the rest of the milk, 350 ml, in a saucepan, with the sugar and the lemon peel. We bring to a boil, at this moment we add the mixture of the yolks a little, without stopping to move, with some rods until the cream thickens. Let it cool down a bit.
  • Step by step fruit tart

    • We put all the cream on the baked shortcrust pastry. We cover the entire surface with fruits.
    • To prevent the fruit from oxidizing and give it some shine, we are going to prepare a light syrup. Put the jam and water in a saucepan, let it boil, remove from the heat and add the hydrated gelatin leaves, mix. We brush the entire surface with this syrup.

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fruit tart recipe

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