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The frikadellenas they are known in Germany (Frikadeller in Denmark), are a kind of meatballs or minced meat burgers, traditional in these two countries, and it is said that they were precursors of American hamburgers.
German immigrants brought their culinary tradition with them to different parts of the world, including the United States, where hamburgers became widely popular.
The German Frikadellen recipe, with its combination of seasoned ground beef and spices, laid the foundation for homestyle burgers as we know them today. The idea of making minced meat round and flattened was the starting point for modern burgers.
Like all traditional recipes, there are many options to prepare these frikadellen, almost as many as homes, since in each house they give their personal touch. Some people add a little cumin or breadcrumbs, but at home we have repeated this version several times… they love it!
The little ones in the house will really like these frikadellen germanThey are very juicy and tender.
German Frikadellen recipe
Ingredients
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1/2 kg of minced meat, half beef and half pork
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1 onion
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1 crumb bread bun
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2 small tablespoons of mustard
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Milk
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Oregano
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Black pepper
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Salt
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Extra virgin olive oil
How to make German Frikadellen
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We fry the onion
- Peel and finely chop the onion.
- We poach it over low heat so that it is very soft over low heat.
- When it starts to brown, drain it and reserve.
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We form the frikadellen
- In a large bowl, mix the meat with a pinch of salt, black pepper, a little oregano, the bread soaked in milk, the mustard and the onion.
- We mix very well until everything is integrated, with our hands we take portions with which we form balls that we flatten.
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we fry
- Fry them in a frying pan with oil until they are golden, at which point we take them out and leave them on kitchen paper to absorb the excess fat.
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- We serve them hot accompanied by mashed potatoes and homemade sauerkraut.
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How to accompany the frikadellen
Here we leave you some options to accompany the traditional German frikadellen or Danish frikadeller
- kartoffelsalat: A German potato salad, seasoned with vinegar, mustard and dill.
- sauerkraut: Fermented sauerkraut, which adds a tangy and crunchy flavor to the dish.
- pea puree: A smooth and creamy puree made with peas and butter.
- Rye bread: A dark and dense bread that perfectly complements the Frikadeller.
Read Also
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Other recipes with minced meat
As we told you above, the frikadellen or frikadeller They have many similarities with similar dishes all over the world. In the case of Spain they resemble the Russian filletsin the United States at beef burgers. Also try the Meatballs in sauce.
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