Frikadellen (traditional German burger recipe)

The frikadellenas they are known in Germany (Frikadeller in Denmark), are a kind of meatballs or minced meat burgers, traditional in these two countries, and it is said that they were precursors of American hamburgers.

German immigrants brought their culinary tradition with them to different parts of the world, including the United States, where hamburgers became widely popular.

The German Frikadellen recipe, with its combination of seasoned ground beef and spices, laid the foundation for homestyle burgers as we know them today. The idea of ​​making minced meat round and flattened was the starting point for modern burgers.

Like all traditional recipes, there are many options to prepare these frikadellen, almost as many as homes, since in each house they give their personal touch. Some people add a little cumin or breadcrumbs, but at home we have repeated this version several times… they love it!

The little ones in the house will really like these frikadellen germanThey are very juicy and tender.

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How to accompany the frikadellen

Here we leave you some options to accompany the traditional German frikadellen or Danish frikadeller

• kartoffelsalat: A German potato salad, seasoned with vinegar, mustard and dill.
• sauerkraut: Fermented sauerkraut, which adds a tangy and crunchy flavor to the dish.
• pea puree: A smooth and creamy puree made with peas and butter.
• Rye bread: A dark and dense bread that perfectly complements the Frikadeller.

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As we told you above, the frikadellen or frikadeller They have many similarities with similar dishes all over the world. In the case of Spain they resemble the Russian filletsin the United States at beef burgers. Also try the Meatballs in sauce.

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