The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Today I bring you a fantastic recipe, fish balls in saucespecifically pink meatballs, an easy recipe to prepare, quick to cook, few ingredients, healthy and natural. Can we ask you for more?
The recipe for these meatballs with fish in sauce, my mother gave it to me the other day on the phone, she copied it from a calendar because it seemed so easy. She hit the nail on the head, because she already stays on my usual weekly menu, since the little ones have eaten them with delight. So copy it too, because it’s a good way for kids to eat fish, just like with these cod croquettes.
I have made the meatballs with pink, but you can use any white fish, whiting, hake, whatever you find in the fish market with the best price and that you like best at home. And if you want to make these even faster Fish meatballsyou can substitute the crushed tomato for already fried tomato.
Fish balls in sauce recipe
Ingredients
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450 g of white fish (hake, pink, whiting…)
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1 spring onion
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4 tablespoons breadcrumbs
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200g mushrooms
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400 g of crushed tomato
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Salt
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Pepper
How to make fish balls in sauce
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- Cut the fish and the spring onion into pieces that we put in a container.
- Add the breadcrumbs, salt and pepper
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- We crush until we get a paste.
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- With our hands we form small balls that we reserve.
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- Clean the mushrooms and fillet them, sauté them in a saucepan with a little extra virgin olive oil
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- Add the crushed tomato, and when it starts to boil, lower the heat and let it cook for about ten minutes.
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- Add the fish balls, they should be covered by the tomato, and let them cook for another ten minutes.
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