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Eggplants with ham and cheese in the oven


Are baked eggplant with ham and cheese They are perfect for a family dinner.

They carry a filling of the Roasted aubergine meat with tomato and York hamand then they are gratin with mozzarella cheese baked.

Try them and you will surely like them!

Baked eggplant with ham and cheese recipe

Ingredients

  • 2 large eggplants

  • grated mozzarella cheese

  • Fried tomato

  • York ham

  • Cherry tomatoes

  • 1/2 onion

  • Oregano

How to make baked aubergines stuffed with tomato, York ham and cheese

  • We remove the bitterness from the aubergines


    eggplants with salt

    • Cut the aubergines in half, add salt and let them rest for half an hour in a colander to release the bitterness.
    • While we preheat the oven to 180ºC.
  • We bake the aubergines


    baba ganoush roasted aubergines

    • We wash the aubergines, we make some diagonal cuts, we put a little oil on top and a little salt and bake for half an hour.
    • When they are ready, extract the pulp from the aubergines with a spoon, taking care not to break the skin that will serve as a container.
    • We leave the aubergine boats in a baking dish, prepared for the filling that we will incorporate.
  • We make the stuffing of the aubergines


    how to make baked aubergines with tomato, ham and cheese -

    • In a frying pan, add the chopped onion and fry until transparent, then add the ham cut into small pieces that we sauté and finally the meat of the aubergine. We season.
    • Add the fried tomato and mix everything.
    • Fill the aubergines with the mixture and sprinkle with the grated mozzarella, put some cubes of butter, and on top we also put some pieces of ham, some onion rings, and cherry tomatoes, etc.
    • Then we sprinkle with oregano and put in the oven until the cheese melts.

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How to accompany the aubergines stuffed with ham and cheese

Eggplant with ham and cheese recipe

To accompany this dish baked eggplant stuffed with ham and cheese, you can consider some delicious options. An excellent choice would be to serve it with a fresh green salad Dressed with a mild olive oil vinaigrette and balsamic vinegar to enhance the flavors.

Another option could be to accompany the stuffed aubergines with a garnish of White rice or integral. The light and fluffy rice will nicely complement the rich flavors of the ham and melted cheese on the eggplants. you can cook the rice pilaf style either basmati riceaccording to your preference.

If you want to add a Mediterranean touch, you can serve the stuffed aubergines with a greek yogurt sauce. Prepare a sauce by mixing plain greek yogurt with minced garlic, lemon juice, salt and pepper. This refreshing and creamy sauce will bring out the flavors of the eggplants and give them an extra kick of flavor.

I hope these suggestions help you find the perfect combination to accompany your delicious baked eggplant with ham and cheese. Enjoy your food!

Other recipes with aubergines

we love the eggplants in all its recipe variants: Tuna filled Eggplants, eggplant stuffed with meat, eggplant omelette… not to mention the delicious fried eggplants with honey! Here we leave you some delicious options with this vegetable that you will surely like:


Recipes with eggplant

eggplant pizza recipe

In PequeRecipes

Eggplant mini pizzas

Stuffed Eggplant

In PequeRecipes

Eggplant stuffed with minced meat with béchamel (EASY recipe)

Aubergines Sicilian recipe

In PequeRecipes

Aubergines stuffed with tuna (Berenjenas a la Siciliana)

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