The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Children love to cut and decorate. cookies on any occasion. With this simple recipe easter cookiesyou can spend a day of family bakery where they will have a great time. If you stay at home these holidays, it is a great idea to spend a very fun afternoon doing this activity with the children.
And it is that, like a Christmas without Christmas cookies it would not be the same, in many countries it is also a tradition to make easter cookies. While in Spain it is more traditional on these dates to prepare French toast, pancake, pestiños, fritters either Easter Monasin other countries like the United States it is traditional to bake easter cookies or in Germany the calls osterkekse. Cookies with motifs related to the Easter festival are usually baked, such as Easter eggsthe easter bunnies or the easter lambs.
The dough is quick to prepare and to decorate the cookies there is nothing better than letting your imagination run wild. Surely the children will not lack ideas.
The decorated cookies they are cute and, with a nice packaging, we can give them to grandparents, friends or neighbors. A perfect plan!

easter cookies
Ingredients
-
250g flour
-
1 level teaspoon baking powder or baking powder
-
125 g butter or margarine
-
100g sugar
-
1 packet of vanilla sugar (8 g)
-
1 egg
For the cookie dough
-
200 g icing sugar
-
2 or 3 tablespoons of water or lemon juice
-
2 or 3 food colors for pastries
-
Pastry pencils to decorate
To decorate
-
Easter cookie cutters
Utensils
How to make Easter cookies
-
We preheat the oven
Preheat the oven to 180°C heat up and down and line the oven tray with baking paper.
-
Prepare the cookie dough
In a bowl, mix the flour with the baking powder. Add the sugar, vanilla sugar, butter and egg and knead everything until you get a smooth dough.
-
We cool the dough
We form a ball with the dough, wrap it in transparent film and chill it in the refrigerator for half an hour. Once this time has passed, flour the work surface and roll out the dough with a rolling pin.
-
We cut the cookies
We cut the cookies with the Easter cookie molds. We have made some Easter Eggs, Easter bunnies and lambs with these easter cookie cutters.
-
We bake the cookies
Place the cookies on the tray and place in the preheated oven. Bake for about 10 minutes at 180°.
-
We prepare the glaze
For the glaze, mix icing sugar with water or lemon juice until a thick glaze is obtained. You can color the white icing with a few drops of food coloring to make different colors (the less food coloring, the lighter or pastel the color will be).
-
We decorate the cookies
We brush the cookies with the icing and decorate to our liking, or to the taste of the children, who will have a great time decorating the cookies. We can decorate e.g. using pastry pencils of different colors to paint different motifs on the cookies or whatever comes to mind. We wait half an hour until the glaze has completely dried and we can now enjoy our precious easter cookies or wrap them and give them to our loved ones.
{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/galletas-de-pascua/” , “url” : “https://www.pequerecetas.com/receta/galletas-de-pascua/” , “name”: “Easter Cookies: Easter Eggs and Easter Bunnies”, “datePublished”: “2023-04-03T12:40:59+02:00”, “dateModified”: “2023-04-17T18:44:34+02:00″, ” description”: “” }, “name”: “Easter Cookies: Easter Eggs and Easter Bunnies”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2023/04/ easter-cookies-for-kids.jpg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@ id”: “https:/www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https:// www.facebook.com/pequerecetas” ) }, “description”: “”, “prepTime”: “PT25M”, “cookTime”: “PT10M”, “totalTime”: “PT25M”, “recipeYield”: “60”, “recipeCategory”: “None”, “recipeCuisine”: “International”, “keywords”: “easter cookies, easter, cookies, easter eggs, easter bunnies, easter, lent”, “aggregateRating”: { “@ type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “5”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“250 g flour” ,”1 level teaspoon baking powder or baking powder”,”125 g butter or margarine”,”100 g sugar”,”1 packet of vanilla sugar (8 g)”,”1 egg”,”200 g icing sugar”,”2 or 3 tablespoons of water or lemon juice “,”2 or 3 food colorings for confectionery”,”Pastry pencils to decorate”,”Easter cookie cutters”,”250 g flour”,” 1 level teaspoon baking powder or baking powder”,”125 g butter or margarine”,”100 g sugar”,”1 packet of vanilla sugar (8 g)”,”1 egg”,”200 g icing sugar “,”2 or 3 tablespoons of water or lemon juice “,”2 or 3 food coloring for pastries”,”Pastry pencils to decorate”,”Easter cookie cutters”) , “datePublished”: “2023-04 -03T12:40:59+02:00”, “dateModified”: “2023-04-17T18:44:34+02:00”, “recipeInstructions”:(“Preheat the oven to 180°C heat up and down and Line the baking tray with baking paper. “,”In a bowl, mix the flour with the baking powder. Add the sugar, vanilla sugar, butter and egg and knead everything until you get a smooth dough. “,”We form a ball with the dough, wrap it in transparent film and cool it in the refrigerator for half an hour. Once this time has passed, flour the work surface and roll out the dough with a rolling pin. “,”We cut the cookies with the Easter cookie molds. We have made some Easter Eggs, Easter bunnies and lambs with these Easter cookie cutters. “,”Place the cookies on the tray and place in the preheated oven. Bake for about 10 minutes at 180°. “,”For the glaze, mix icing sugar with water or lemon juice until a thick glaze is obtained. You can tint the white frosting with a few drops of food coloring to make different colors (the less food coloring, the lighter or more pastel the color will be). “,”We brush the cookies with the icing and decorate to our liking, or to the taste of the children, who will have a great time decorating the cookies. We can decorate, for example, using pastry pencils of different colors to paint different motifs on the cookies or whatever we can think of. We wait about half an hour until the icing has completely dried and we can enjoy our precious Easter cookies or wrap them and give them to our loved ones. “) }
Other Easter recipes
If you feel more like spending a day baking with the family, here are other recipes that you can try to make with the children
Read Also
In PequeRecipes
Easter cake (with Easter Bunny surprise)
In PequeRecipes
How to make Easter Wreath (traditional recipe)
In PequeRecipes
Mona de Pascua (traditional recipe)
In PequeRecipes
Easter Lamb Pie (Osterlamm Kuchen)
In PequeRecipes
Hot Cross Buns (Easter cross buns)
In PequeRecipes
Colomba Pasquale or Easter Dove (traditional Italian recipe)
In PequeRecipes
Chocolate nests for Easter Eggs
The entry Easter Cookies: Easter Eggs and Easter Bunnies was first published on PequeRecetas