Cubano sandwich (the most popular sandwich in Cuba)

He Cuban sandwich It is a traditional dish of Cuban gastronomy that has become one of the most recognized culinary symbols of the country. this iconic cuban sandwich has gained worldwide recognition for its delicious combination of flavors.

Its ingredients are ham, pork loin, swiss cheese, mustard and pickles, wrapped in a soft Cuban bread, and all together they create an explosion of flavors that you will fall in love with. Whether in the streets of Havana, in a Cuban restaurant or in your own home, you cannot miss this delicious bite.

Cuban Sandwich Ingredients

The Cuban Sandwich, also known as «Cuban” either “Mixed Cuban«, is made up of several traditional ingredients that give it its unique flavor:

cuban bread: The bread used in the Cuban Sandwich is fundamental to its authenticity. Cuban bread is crispy on the outside and soft on the inside, providing the perfect base for the filling. If you can’t find it, you can use bread for a sandwich or baguette, which has a crispy crust and a fluffy crumb.
Ham: Pork ham is one of the main ingredients of the Cuban Sandwich. is commonly used roast ham or smoked ham to provide a juicy and smoky flavor.
pork loin: The pork loin is another essential component of the Cuban Sandwich. It is seasoned and slowly cooked until tender and juicy, providing a smooth and flavorful texture.
Swiss cheese: Swiss cheese melts over the hot sandwich ingredients, adding creaminess and a mild, slightly sweet flavor.
Mustard: Yellow mustard is spread on slices of bread to add a touch of tangy, spicy flavor.
Pickles: Pickles are placed on the sandwich to provide a contrast of flavor and texture. Its acidity and crunch perfectly complement the other ingredients.

Cuban Sandwich Recipe

Ingredients

1 baguette or Cuban bread
200 g of cooked ham
200 g of roast pork loin
150g Swiss cheese
Dijon mustard
Large Pickles
Butter (optional)

How to make Cuban Sandwich

- Preheat a large griddle or skillet over medium-low heat.
- Cut the baguette or Cuban bread in half lengthwise, creating two equal parts. If you want, you can spread butter on the inside of the bread.
- On one half of the bread, spread a generous layer of mustard.
- Add the pickles. You can adjust the amount according to your preference.
- Place the sliced roast pork ham on top of the mustard layer.
- Next, place the sliced roast pork loin on top of the ham.
- Add the Swiss cheese over the pork loin so it melts during the heating process.
- Cover the sandwich with the other half of the bread, pressing lightly so that the ingredients merge.
- If you like, you can butter the outside of the bread for a crunchier texture.
- Place the entire sandwich on the preheated griddle or skillet. If you have a sandwich press, use it to apply pressure. If you don’t have a press, you can use a heavy plate or pot lid to press the sandwich down.
- Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden and crisp, and the cheese is melted.
- Remove the sandwich from the griddle and place it on a cutting board. Let it rest for a minute before cutting it.
- Serve it hot.

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/sandwich-cubano/” , “url” : “https://www.pequerecetas.com/receta/sandwich-cubano/” , “name”: “Cuban sandwich (the most popular sandwich in Cuba)”, “datePublished”: “2023-07-06T17:42:00+02:00”, “dateModified”: “2023-06-06T20:45:34+02:00”, “description”: “” }, “name”: “Cuban Sandwich (the most popular sandwich in Cuba)”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2023/06/sandwich-cubano-receta- bocadillo.jpg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@id”: “https: /www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook.com/ littlerecipes” ) }, “description”: “”, “prepTime”: “PT5M”, “cookTime”: “PT10M”, “totalTime”: “PT15M”, “recipeYield”: “1”, “recipeCategory”: “Dinners “, “recipeCuisine”: “Cuban”, “keywords”: “Low difficulty,” “nutrition”: { “calories”: “kcal per 100g” }, “recipeIngredient”: (“1 baguette or Cuban bread”,” 200g cooked ham”,”200g roast pork loin”,”150g Swiss cheese”,”Dijon mustard”,”Large pickles”,”Butter (optional)”,”1 baguette or Cuban bread “,”200 g cooked ham”,”200 g roast pork loin”,”150 g Swiss cheese”,”Dijon mustard”,”Large pickles”,”Butter (optional)”) , “datePublished “: “2023-07-06T17:42:00+02:00”, “dateModified”: “2023-06-06T20:45:34+02:00”, “recipeInstructions”:(” Preheat a large griddle or skillet over medium-low heat. Cut the baguette or Cuban bread in half lengthwise, creating two equal parts. If you want, you can spread butter on the inside of the bread. “,” On one half of the bread, spread a generous layer of mustard. Add the pickles. You can adjust the amount according to your preference. Place the sliced roast pork ham on top of the mustard layer. Next, place the sliced roast pork loin on top of the ham. Add the Swiss cheese over the pork loin so it melts during the heating process. “,” Cover the sandwich with the other half of the bread, pressing lightly so that the ingredients merge. If you like, you can butter the outside of the bread for a crunchier texture. Place the entire sandwich on the preheated griddle or skillet. If you have a sandwich press, use it to apply pressure. If you don’t have a press, you can use a heavy plate or pot lid to press the sandwich down. Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden and crisp, and the cheese is melted. Remove the sandwich from the griddle and place it on a cutting board. Let it rest for a minute before cutting it. Serve it hot. “) }

How to accompany the Cuban Sandwich

The Cuban Sandwich is best enjoyed freshly made and hot, to appreciate the fusion of flavors and the crunchy texture of the bread.

It can be accompanied by chips, patacones or tostonesand a refreshing tropical drink to complement the culinary experience.

traditional recipe

Fried plantain patacones

In PequeRecipes

Fried plantain patacones or tostones (traditional recipe)

Origin of the Cuban Sandwich

Although the exact origin of the Cuban Sandwich is debated, it is believed that it had its beginnings in the cafes and restaurants in the city of Havana in the middle of the 20th century. This delicious creation quickly became popular among Cuban workers, who found in the Cuban Sandwich a quick and tasty option for their meals.

The Cuban Sandwich has transcended the borders of Cuba and has become an internationally recognized dish. The combination of flavors and the unique texture of this sandwich have catapulted it to fame in various parts of the world. I’m sure it will conquer you too, so be sure to try it.

Other Popular Snack Recipes

If you want to enjoy others spectacular sandwiches and tasty do not miss our selection. you will find from healthy snacks As the vegetable snackuntil hot sandwicheslike the traditional calamari sandwichtypical of Madrid, the Sevillian pringá montaditothe Portuguese Francesinhahe French croque monsieuror the well-known Sandwich club.