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Cookies with oatmeal and almonds


oatmeal almond cookies with vanilla recipe

We have prepared some oatmeal cookies They are delicious and very tender, they almost look like biscuits, and we assure you that the little ones will like them a lot. Oatmeal has a very mild flavor that is hardly perceptible in these cookies, since we add vanilla essence to its preparation, which gives it a very rich and incomparable flavor, just as we like vanilla!

Breakfast It is very important to have energy throughout the morning and for the little ones even more, they are earthquakes and they do not stop for a second, so it is very important that they eat a varied and balanced breakfast so that they have a great time.

We encourage you to prepare these cookies with oatmeal and almondsthey are very easy to make and the result is great, you will get some delicious homemade cookies flavored with vanilla and oats that you are going to love.

Oatmeal Almond Cookies Recipe

Ingredients

  • 200 g rolled oats

  • 100g brown sugar

  • 50g sunflower oil

  • 30 g sliced ​​almonds

  • 1 clear

  • 100ml oat milk

  • 1/2 teaspoon baking soda

  • 1 Teaspoon vanilla extract

  • 1 pinch of salt

  • Sugar glass

How to make cookies with oatmeal and almonds

  • Prepare the oatmeal

    • Preheat the oven to 170ºC
    • We pulverize the oat flakes until turning them into flour, we have used the Thermomix for 1 minute, progressive speed 5-10. You can use any food processor to turn oat flakes into oatmeal, even blenders come with a chopping accessory and it can be very useful for us.
  • We make the cookie dough

    • Add the oat flour in a bowl, brown sugar, sunflower oil, sliced ​​almonds, 1 beaten egg white, oat milk, 1/2 teaspoon of baking soda, 1 teaspoon of vanilla essence and a pinch of salt.
    • Mix everything until you get a dough.
  • we bake


    oatmeal and almond cookies

    • We prepare the oven tray with baking paper and with the help of two soup spoons we are putting little piles of dough on the tray. We leave enough space between them so that once they are baking they do not come together.
    • Bake at 170º for 15 minutes
    • Remove the cookies from the oven and let them cool on a wire rack.
    • Before serving, sprinkle with a little icing sugar.

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Grades

The oat milk You can replace it with normal milk, if you have oat milk it gives it a certain flavor that we personally like a lot, but if it is not the case with normal milk they will be delicious.


Read Also

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Instead of almonds you can prepare some oatmeal and banana cookiesand eliminate the sugar that will provide the necessary sweetness to make them healthier.

The vanilla essence that we use is powdered and from the Vahine brand (you can buy it here), it adds a lot of flavor and the cookies have a rich, delicious vanilla flavor.

Other recipes with oats

If you are looking for more recipes with oats We recommend you take a look at these ideas, such as Oatmeal Cookies classics, the oatmeal and banana cookieswaves oatmeal pancakes.


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The entry Cookies with oatmeal and almond flour was first published on PequeRecetas



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