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Are cookies with chickpea flour They will conquer you for three reasons: They are gluten-free and do not contain refined sugar. and… they are very good!
If you are looking for one gluten free cookie recipe to give you a treat, you are chickpea flour cookies they will conquer you In addition they are refined sugar free cookiesbecause to sweeten we will use dates.
The dough does not need rest, so in less than 30 minutes you can be enjoying these chickpea flour cookies.
Recipe for cookies with chickpea flour
Ingredients
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100 g chickpea flour (you can buy it here)
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1 egg
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55 g pitted dates (you can buy here)
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10 ml (1 tablespoon) extra virgin olive oil
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1 teaspoon of vanilla essence (you can buy here)
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50 g of dark chocolate chips (you can buy here)
How to make gluten-free chickpea flour cookies
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We hydrate the dates
- Before starting we hydrate the dates in hot water for 10 minutes.
- Then we drain them and we shred in a food processor together with the oil, the egg and the essence of vanilla.
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Prepare the chickpea flour cookie dough
- in a bowl we put the chickpea flouradd the liquid paste that we have prepared and we mix.
- We have to have a solid massso if necessary you can add more flour until you get a dough that can be handled with a few spoons, with a consistency similar to cookie dough.
- We add the Chocolate chips and we mix.
-
biscuit baking
- we lined one tray with baking paperand with the help of two spoons we are putting portions of dough, separated from each other, ensuring that they are quite rounded. We can do it easier with an ice cream scoop like this one.
- We bake during 10-12 minutes in the oven preheated to 180°C, heat up and down.
- Let cool on a wire rack.
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Tips on Chickpea Flour Cookies
Can I make my own chickpea flour?
yes you can do homemade chickpea flour and use it for this and any other recipe. It is easy to do, you just have to follow these simple tips:
see recipe
In PequeRecipes
homemade chickpea flour
How long do chickpea flour cookies keep?
In general, if properly stored in a can or airtight container, chickpea flour cookies can last up to two weeks.
However, we advise you to consume them before, within the first week, because the cookies can lose their texture and flavor over time, especially if they are exposed to humidity or air.
Can I replace the chocolate chips with something else?
Yes, you can use hazelnuts, almonds, walnuts or diced dried fruit.
Other sweet gluten-free recipes that you will like
If you need to be gluten-free but don’t want to give up sweets, we have plenty of recipes for you to try: gluten-free and egg-free vegan crepes, gluten-free, egg-free and lactose-free donuts, gluten-free cupcakes, gluten-free chocolate brownie , banana pancakes and many more that you can see here>> gluten-free recipes
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