Condensed milk flan, a delicious dessert

Today we are going to prepare a delicious Condensed Milk Flan, very easy to make and with which everyone at home will surely lick their fingers. Prepare homemade flan is very simple, you just have to mix the ingredients with a blender, prepare a caramel for flan soft and curdle in the oven.

Everything is very simple, fast and with an incredible result. He Condensed Milk Flan It is one of the desserts that we like the most in my house, along with the homemade custardfor its mild flavor, its creamy texture and its delicious aroma when baked.

In Spain, the custard It is a traditional dessert that dates back centuries. Combining eggs, milk and sugar It has been a staple in Spanish confectionery for a long time. With the arrival of the condensed milkthis classic recipe was reinvented and the flan with condensed milk it became a favorite among dessert lovers.

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easy recipe

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How to make liquid caramel (caramel recipe for flan)

How to accompany the condensed milk flan

Condensed milk flan can be served in many different ways. Here are some suggestions to enjoy it to the fullest:

• Garnish the flan with a rosette of whipped cream and a fresh mint leaf for an elegant touch.
• Accompany the flan with a little additional caramel sauce or with fresh fruit cut into small pieces.
• You can also serve the flan alongside a scoop of vanilla ice cream to create a delicious combination of textures and flavors.

Microwave condensed milk flan

Condensed milk flan is a classic dessert that can be prepared in different ways. If you don’t have access to a conventional oven, don’t worry! You can also enjoy a delicious condensed milk flan using the microwave. Here I will show you how to do it:

Ingredients

• 1 can of condensed milk (397 g)
• 4 eggs
• 2 cups of whole milk
• 1 Teaspoon vanilla extract
• For the caramel:
  • 1 cup of sugar
  • 1/4 cup of water

Microwave preparation of condensed milk flan

Step 1: Preparation of the caramel

• In a microwave-safe bowl, place the sugar and water.
• Microwave on full power for about 5 minutes or until caramel is golden brown.
• Carefully remove the bowl from the microwave and spread the caramel over the bottom of the individual flan cups. Be sure to cover the bottom of each mold well.

Step 2: Preparation of the flan mixture

• In a microwave-safe container, mix the condensed milk, eggs, whole milk, and vanilla essence.
• Beat the mixture until completely smooth and without lumps.

Step 3: Cook the flan in the microwave

• Pour the flan mixture over the caramel in each individual mold.
• Place the molds in the microwave and cook on high power for approximately 8-10 minutes. It is important to monitor the cooking process, since the time can vary depending on the power of your microwave.
• Check the consistency of the flan by inserting a toothpick into the center. If it comes out clean, it means the flan is ready. If not, continue cooking in short time intervals until desired consistency is achieved.

Step 4: Cooling and unmolding the flan

• Carefully remove the ramekins from the microwave as they will be hot. Let the flans cool to room temperature.
• Then refrigerate the molds for at least 4 hours or overnight to set.

Condensed milk flan variants

The condensed milk flan is a versatile recipe that can be adapted to different tastes. Here are some interesting variants you can try:

Condensed milk flan with coconut

Add 1/2 cup of the shredded coconut to the flan mixture before baking. The coconut will add a tropical touch and a slightly different texture to the flan.

Condensed milk flan with coffee

Add 1 tablespoon of instant coffee dissolved in 2 tablespoons of hot water to the flan mixture. This will give the flan a subtle coffee flavor, perfect for lovers of this aromatic drink.

Condensed milk flan with fruit

Add small pieces of fruit such as strawberries, peaches, or pineapple to the flan mixture before baking. The fruits will bring freshness and a touch of color to the flan.

Condensed milk flan is a classic and delicious dessert that has conquered the hearts and palates of many people around the world. With its smooth and creamy texture, combined with caramel, this homemade flan is an ideal option to satisfy sweet tooth cravings.

So don’t hesitate to put your culinary skills to the test and surprise your family with this exquisite condensed milk flan.

Other homemade flan recipes

If you want to try other homemade flan recipes We recommend you see this selection, where you will find for example how to make chocolate flan, Orange flan, mascarpone cheese flan, Nougat flan either coconut flan.

Homemade flan recipes

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11 easy (and very tasty) homemade flan recipes

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