Cold salmon cake (EASY no-bake recipe)

This Salmon Cake It’s perfect for any time of the year, but I love making it as a summer recipe (as opposed to Scorpionfish cake, which is typical at Christmas). This cold salmon cake does not need an oven and is made very quickly.

The fish cake is a very good option for the little ones in the house to eat this food, so necessary in the children’s diet. Salmon is a blue fish whose fat is very beneficial for our health since it is rich in Omega3, in addition to having no bones and having a very soft texture, this salmon cake can be eaten without problems and without fighting at the table.

Today we have prepared this cake with salmon and prawnsbut you can change the fish to your liking.

Be encouraged to do it, surely it will be present at your summer dinners for more than one night.

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How to serve salmon and shrimp cake

We serve very cold. I have decorated it with a little mayonnaise, some cooked prawns or prawns, and some cherry tomatoes, but you can decorate it to your liking. It is also very tasty to eat with toasted bread.

If you like the fish cake also try the baked tuna pie(you can also try the version of microwave tuna cake), he tuna cake with sliced ​​breadhe Hake Cakeor the salmon cake with sliced ​​bread.

More recipes with salmon

In PequeRecipes

SMOKED SALMON cake with sliced ​​bread

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