cold avocado cream

If you are a lover of cold and healthy soups and creams, you cannot stop trying this cold avocado cream.

He avocado It is the main ingredient of this cream and provides a large number of health benefits, thanks to its content of healthy fats, vitamins and minerals.

Read Also

In PequeRecipes

10 properties of avocado (benefits of this fruit)

Avocado is a “superfruit” with multiple health benefits. It is a source of healthy fats that favor the heart, contains a high amount of fiber that improves the functioning of the digestive system and provides essential vitamins and minerals for the body, strengthening the immune system, skin and brain function, among other vital processes.

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/crema-de-aguacate-fria/” , “url”: “https://www.pequerecetas.com/receta/crema-de-aguacate-fria/” , “name”: ” Cold avocado cream”, “datePublished”: “2023-07-03T00:17:44+02:00”, “dateModified”: “2023-07-03T00:19:43+02:00”, “description”: “” }, “name”: “Cold avocado cream”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2023/04/avocado-cream.jpeg”, ” author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@id”: “https:/www.littlerecetas.com #organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook.com/pequerecetas” ) }, ” description”: “”, “recipeCategory”: “Food”, “recipeCuisine”: “International”, “keywords”: “Low difficulty,” “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “6”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“2 ripe avocados”,”Juice of 2 limes”,”1 cup vegetable broth”,”1/4 cup heavy cream”,”2 tablespoons chopped fresh cilantro”,”1 minced garlic clove”,”Salt and pepper to taste”,”2 ripe avocados”,” Juice of 2 limes”,”1 cup vegetable broth”,”1/4 cup heavy cream”,”2 tablespoons chopped fresh cilantro”,”1 garlic clove, minced”,”Salt and pepper to taste “) , “datePublished”: “2023-07-03T00:17:44+02:00”, “dateModified”: “2023-07-03T00:19:43+02:00”, “recipeInstructions”:(” Short the avocados in half, remove the stone and extract the pulp with a spoon. Place the avocado pulp in a container and add a few drops of lime juice. This will help prevent the avocado from browning and keep it bright green. Put the avocados, the lime juice, the vegetable broth, the liquid cream, the coriander and the garlic in the blender or in the glass of the hand blender. “,” Blend all ingredients until smooth and creamy. If the cream is too thick, you can add a little more vegetable broth to achieve the desired consistency. “,” Season the cream with salt and pepper to taste, making sure to taste and adjust the flavors according to your personal preferences. “,” Transfer the avocado-lime cream to individual bowls and garnish with avocado slices. Serve the Avocado Lime Crema right away and enjoy its freshness and flavor. “) }

Tips for making cold avocado cream with cream

• If you prefer a healthier option, you can replace the cream with plain unsweetened Greek yogurt. This will give the cream a tangy touch and reduce the fat content.
• If you want a vegan version of this avocado cream you can use thickened coconut milk as a substitute.
• Freezing this cream is not recommended, as the avocado may change texture and become watery upon thawing.

Cold avocado cream with cucumber and yogurt

If you want another lighter option you can do the avocado cream with cucumber and yogurt you will see how delicious!

Ingredients:

• 2 ripe avocados
• 1 cucumber
• 1 natural yogurt
• Juice of 1 lemon
• 1 clove garlic
• Extra virgin olive oil
• Salt and pepper to taste

How to make avocado cream with cucumber and yogurt

1. Start by peeling and cutting the cucumber into small pieces. If you prefer a smoother cream, you can peel the cucumber before cutting it.
2. In a food processor or blender, add the peeled and pitted avocados, the chopped cucumber, the plain yogurt, the lemon juice, and the peeled garlic clove. Add salt and pepper to taste.
3. Process all the ingredients until you get a smooth and homogeneous mixture. If necessary, you can add a little water or olive oil to get the desired consistency.
4. Taste the cream and adjust the seasonings to your preference.
5. Transfer the cream to a container and refrigerate it for at least an hour before serving. This will allow the flavors to blend and the cream to come to a cool temperature.
6. Garnish each serving with a few thinly sliced ​​cucumbers and a fresh mint leaf to enhance the presentation.

Here are some customization options and tips for making this cream:

• Add a few fresh mint leaves when processing the ingredients for an extra refreshing touch.
• Add a pinch of cumin powder or chopped coriander to intensify the flavors.
• If you prefer a smoother cream, you can strain the cucumber before adding it to the mixture.
• For a vegan option, substitute soy yogurt or coconut yogurt for the plain yogurt.

How to accompany the cream with avocados

• Accompany the cream with some crunchy nachos, toast or toast. This will give texture and contrast to the creaminess of the cream.
• Garnish each bowl with a few fresh coriander leaves or a sprinkle of smoked paprika to enhance the visual presentation.
• Serve the cream as a starter or as a light main dish at a summer meal. You can also serve it in small glasses as part of a buffet or at a party.

Cold avocado cream is a refreshing and delicious option to enjoy during hot days. In addition to its incredible taste, avocados have numerous health benefits. This recipe is easy to prepare and can be customized to your preferences. Go ahead and try it and tell us what you think!

The entry Cold avocado cream was first published on PequeRecetas