Cod fritters (traditional Easter recipe)

Surely you have tried the traditional ones fritters ever, but do you know the cod fritters? They are delicious and we recommend them without a doubt.

Thesecod fritters they are a traditional recipe, the one that has always been made in my house, I remember my grandmother making them in EasterAlthough at home we like them all year round.

They are golden and crispy on the outside, while they are tender and juicy on the inside, so be encouraged to prepare this cod recipe because no one is going to resist them. You can serve them as an appetizer accompanied by some sauce such as Aioli, homemade tomato sauce, or with a few threads of cane honey on top, which contrasts the flavor a lot, and that’s how I like them the most.

But this cod fritters accompanied by one of the salad recipes that we brought you the other day, they will be a perfect dinner or a second course for any day of our weekly menu.

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Tips for making the best cod fritters

Here are some tips so you can prepare the best cod fritters:

• It is important desalt the cod correctly before using it in the recipe.
• Be sure to Mix well all the ingredients of the dough to make it homogeneous.
• Don’t put too much batter in the pan at the same time to prevent the fritters from sticking together.
• Make sure the oil is hot enough before starting to fry the fritters.
• Place the fritters on absorbent paper to remove excess oil after frying them.

watch how it’s done

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How to desalt cod

Can the fritters be prepared with other fish?

• Yes, although cod is the most commonly used fish to prepare fritters, they can also be made with other fish, such as hake, salmon or mackerel.
• The important thing is to use a fish with a mild flavor and firm meat that flakes well and allows you to make the right dough for the fritters.

How can you prevent the fritters from breaking during frying?

One of the main problems when making cod fritters is that they break during frying. To avoid this, there are some tips that can help:

1. Making sure the dough is the right consistency. The batter should be thick enough to hold together during frying.
2. Let the dough rest in the fridge for at least an hour before making the fritters. This will help the dough settle and stick better.
3. Don’t make the fritters too big. If the fritters are too large, they may break more easily during frying.
4. Heat the oil well before starting to fry the fritters. The oil must be hot, but not too hot, so that the fritters cook well and do not break.
5. Do not move the fritters too much during frying. It is important to allow the fritters to cook well on one side before turning them over.

By following these tips, you can prevent cod fritters from breaking during frying and obtain a delicious and crunchy result.

Cod Nutritional Benefits

He cod It is an excellent source of protein, vitamins and minerals. Contains Omega-3 fatty acids They help reduce cholesterol and triglyceride levels in the blood. Also, cod is rich in calcium, iron and phosphorusessential nutrients for bone and muscle health.

In this article you can see in detail the cod properties and its nutritional benefits:

Read Also

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Properties of cod (advice for cooking this fish)

Origin of cod fritters

Although the exact history of origin of cod fritters in Spain is uncertain, it is known that this dish has been part of Spanish gastronomy for several centuries.

Cod fritters are believed to have arrived in Spain via Sephardic Jews who lived on the Iberian Peninsula in the Middle Ages. These Jews had a great culinary tradition and it is known that they prepared fritters with different ingredients, including cod.

Over time, the cod fritters recipe It became popular in different regions of Spain. Today, cod fritters are a delicious specialty that can be found in many restaurants and bars throughout Spain, and are especially popular during fiestas and celebrations.

Although the exact history of the origin of cod fritters in Spainits taste and popularity have made it an important part of the country’s gastronomic culture.

More recipes with cod

If you are looking for other cod recipesyou have to try them bolinhos de bacalhau Portuguese, similar to our cod fritters or at Cod croquettes, but in this case they have potato among the ingredients. It is also essential if it is Easter that you prepare the Chickpea stew with cod.

Recipes with cod

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Portuguese cod and potato croquettes (Bolinhos de bacalhau)

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Homemade cod croquettes (crispy on the outside and creamy on the inside)

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15 easy (and very tasty) Cod Recipes

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