Chivito Uruguayo or Xivito Valenciano (the most popular sandwich)

He Uruguayan chivito it is a delicious sandwich that has become one of the most emblematic dishes of Uruguay. With its unique combination of ingredients and flavors, the Uruguayan chivito has conquered the palates of locals and tourists alike.

What is the Uruguayan chivito

The Uruguayan goat is a hot sandwich that is prepared with carne, ham, mozzarella cheese, lettuce, tomato, fried egg, bacon, olives and mayonnaise. Its combination of flavors and textures makes it an irresistible option for food lovers.

Origin of the Uruguayan goat

He Uruguayan chivito It has its origin in the 1940s in the city of Punta del Este, Uruguay. The story is told of Anthony Carbonaroowner of a restaurant, who decided to create a special dish for a client who asked for a sandwich with kid meat.

Although she did not have a kid at the time, carbonaro he improvised using beef and adding other available ingredients. The result was a resounding success and thus the Uruguayan goat was born.

He Uruguayan chivito It is an integral part of the culinary culture of Uruguay. It is considered an iconic dish of the country and can be found in restaurants, bars and street stalls throughout the country.

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Fried eggs (how to fry a perfect egg)

Another option to make the Chivito sandwich is to make it with a hard-boiled egg instead of a fried egg, although I personally prefer the original version with a fried egg.

Valencian goat or Xivito valencià

He Valencian chivito or xivito valencià It maintains the essence of the Uruguayan chivito, but some modifications are made to the ingredients to adapt to local flavors and products. Usually includes pork loin (instead of veal fillets), cooked ham, melted cheese, lettuce, tomato, fried egg, bacon and mayonnaiselike the Uruguayan chivito.

This version of the chivito or xivito (in its Valencian name), has gained popularity in Valencia and has become a highly appreciated sandwich that you will find in any bar during lunch or esmorzaret highly recommend!

Recipes related to the Uruguayan chivito

In addition to the classic chivito, there are other recipes that use the same ingredients but with some variations in presentation. Some of these recipes are:

Chivito to the plate

The chivito al plato is a variant in which the chivito ingredients are served on a plate instead of a sandwich. Layers of meat, ham, cheese, fried egg, bacon and other ingredients are arranged on a base of French fries or salad.

chivito to bread

Chivito al pan is a lighter option in which small rolls are used instead of large bread. They are stuffed with the chivito ingredients and served as individual bites.

complete goatee

The chivito completo is an even more generous version of the Uruguayan chivito. In addition to the traditional ingredients, a slice of cooked ham, tomato slices, bell pepper slices are added, and in some cases pork loin can also be included.

As you can see, the Uruguayan chivito, with its unique combination of ingredients and flavors, is an emblematic Uruguayan snack that has conquered the palates of many. If you get the chance, don’t hesitate to try a Uruguayan chivito or your version of valencian goat sure you repeat!

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