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Chilindrón chicken (traditional Aragonese recipe)


Today we propose a recipe of the usual ones, the chilindrón chickenone of the chicken recipes more traditional Spanish

Chicken is a very soft meat that everyone at home usually likes, if there are very young children at home you can make this chilindrón chicken recipe as is but with diced chicken breast instead of boneless chicken. It has a sauce with Serrano ham that gives it a very special flavor and lots of vegetables, making it a very healthy and complete dish.

What is Chicken Chilindrón?

El Pollo al Chilindrón is a original dish from Aragon (although Basques and people from La Rioja also dispute their origin). It is characterized for being a tasty and aromatic stew that combines tender chicken pieces with a rich tomato, pepper and onion sauce. The result is an explosion of flavors that delights the most demanding palates.

Name “chilindrón» It seems that it comes from the fact that in Aragon there was a card game called “chilindrón” and whoever won decided who paid for the food or chilindrón. Although this recipe is very popular in the Aragon region, it has spread throughout Spain due to its delicious flavor and ease of preparation.

Although the chilindrón sauce It is usually served with chicken, the dish of chilindrón lamb or also with rabbit.

This dish is very easy to prepare and you can leave it ready the day before so that when you get home from work you only have to warm up.

Prepare the bread because the sauce of this chilindrón chicken He’s going to ask the whole family for it.

Chilindrón chicken recipe

Ingredients

  • 1 chopped chicken

  • 150 g of serrano ham in strips or cubes

  • 1 red bell pepper

  • 2 green bell peppers

  • 1 onion

  • 2 garlic cloves

  • 3 tomatoes

  • 1 glass of white wine

  • Salt

  • Black pepper

  • Extra virgin olive oil

How to make traditional Aragonese chilindrón chicken

  • stir fry chopped chicken

    • Season the chicken and brown in a casserole with olive oil
    • We take out and reserve.
    • We do the same with the ham

    chilindron chicken ingredients

    • We take out and reserve everything
  • chilindron chicken with peppers

    • In the same oil we put the garlic cloves, the onion and the peppers, peeled and cut into regular pieces.
  • chilindron chicken vegetables

    • When they start to brown add the peeled and cut tomato
  • how to make chilindron aragones chicken -

    • We also incorporated the chicken and ham that we had reserved along with the wine and let it cook for about 20 minutes over a low heat, the liquid from the tomato and wine should evaporate.

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How to accompany the chilindrón chicken

chicken with chilindrón sauce

He Chilindrón Chicken It can be accompanied in different ways to enhance its flavor and enjoy a complete meal. He is doing very well White ricewaves chips. And to pair this chicken with a good Rioja wine. Of course, do not forget the bread because not even the crumbs will be left when they try this chicken recipe.

Other traditional chicken stews

within the chicken stew recipes We highlight some traditional Spanish recipes, such as chicken in pepitoriahe garlic chicken or the chicken to the beer. Also delicious recipes cider chicken, Marinated chicken either chicken with tomato.


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beer chicken recipe

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Beer chicken (EASY and delicious traditional recipe)

cider chicken

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Cider chicken with apples (recipe with natural Asturian cider)

pickled chicken recipe

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Pickled Chicken (how to make EASY Pickled Chicken)

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Chicken in tomato sauce, an easy dinner!

The entry Pollo al chilindrón (traditional Aragonese recipe) was first published on PequeRecetas

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