Chickpeas with prawns (traditional recipe from Cádiz)

we love them chickpeas with prawns, a traditional spoon dish of those who conquer. It tastes delicious, you have to try it.

Some time ago at the house of some friends they brought us this delicious stew of Chickpeas with prawns, and today we share with you that recipe that made all of us lick our fingers. You will see, do not stop preparing this stew. You will love it!

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How to accompany this chickpea stew with prawns

This chickpea stew It is a very complete dish that can well serve as a single dish, since it combines legumes with the proteins of the prawns. Do not forget to accompany them with bread because you will need it to dip on the plate. You can pair with a dry white wine like a Fino or Manzanilla, to enhance the flavors of the seafood.

Origin of chickpeas with prawns

It seems that the origin of this chickpea stew with prawns is in Cádiz, where fishermen prepared it by combining the fish with other ingredients such as chickpeas, which are easy to preserve. From Cádiz it spread to all of Andalusia and the rest of Spain, since this dish conquers all palates.

This dish combines the flavors of the sea and the land in a harmonious and delicious way. The chickpeas provide texture and flavor to the preparation, while the prawns fresh add a marine and juicy touch that enhances the whole. The combination of ingredients is enhanced with spices and aromatic herbs typical of the region, such as peppersand the laurel.

Today, this stew has become one of the culinary hallmarks of the region and is appreciated by both locals and visitors who want to enjoy the authentic Cadiz kitchen. Its flavor and its unique combination of ingredients make it an unforgettable gastronomic experience.

Other traditional chickpea stew

Among the chickpea stews there are some that cannot be missing from your traditional recipe book, such as Chickpeas with chardsa traditional Andalusian stew, the chickpeas with calamarianother sea and mountain stew, the canary compound chickpeasthe tripe with Galician chickpeasand of course, the Chickpeas with codso traditional during Spanish Lent.

Stews with chickpeas

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Chickpeas with chard (traditional Andalusian stew recipe)

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Chickpeas with calamari (traditional Mediterranean stew)

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Canary Islands compound chickpeas (how to make the traditional chickpea)

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Tripe with Galician chickpeas (traditional recipe)

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Chickpeas with cod (traditional recipe)

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