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Chicken skewers with yogurt sauce


Chicken skewers with yogurt sauce

How I like the recipes that we bring you made with chickenand today’s is not far behind: some chicken skewers with yogurt sauce delicious!

We are going to cut the chicken breast into cubes, we will marinate them in a delicious yogurt marinade, we will skewer them and we will cook them on the barbecue or griddle, until now normal, but we are going to give it a special touch with the sauce: a yogurt sauce very refreshing and delicious, we will add to the Greek yogurt basil, chives and lime. We encourage you to do it.

They are perfect for any time of the year, but in summer they are very appealing. If you have a barbecue this holiday, do not forget to prepare these chicken skewers with yogurt sauceBecause I’m sure everyone likes them.

Chicken skewers and yogurt sauce

Ingredients

    For the chicken skewers

  • 2 chicken breasts, cut into cubes

  • 200 gr of Greek yogurt

  • 2 tablespoons of Extra virgin olive oil

  • 2 garlic cloves

  • 1 tablespoon of concentrated tomato

  • The juice of a lime

  • 1 onion

  • Salt

  • Pepper

    For the yogurt and basil sauce

  • 1 plain Greek yogurt

  • 1 spring onion

  • Basil

  • Salt

  • Pepper

  • juice of a lime

How to make chicken skewers and yogurt sauce

  • Prepare the yogurt sauce


    yoghurt chive basil sauce -

    To prepare the yogurt sauceFinely chop the spring onion and mix with the yogurt, the lime juice and the finely chopped basil. Season with salt and pepper and store in the refrigerator until serving time.

  • Prepare the marinade for the chicken


    marinated chicken skewers -

    to do the marinated In a large bowl, mix the Greek yogurt, the olive oil, the spice mixture for chicken and the tablespoon of concentrated tomato. Add the juice of a lime. Cut the onion and garlic very finely and add them to the marinade, mixing everything very well.

  • We marinate the chicken


    chicken skewers marinated yogurt -

    Cut the chicken breasts into small cubes, about 2cm, removing the parts with more fat. We put them in the bowl next to the marinade and stir everything well until all the chicken pieces are covered by the marinade.

    Cover with plastic wrap and leave to marinate in the refrigerator for at least 4 hours. The longer it is marinating, the more tender and tasty the skewers will be. If you plan it in advance, you can marinate them the night before and take them out for lunch.

  • We thread the skewers


    grilled chicken yogurt skewers -

    Once the marinade time has elapsed, we remove the bowl from the refrigerator and we thread the chicken on the skewers, removing some of the excess marinade. We have used some wooden skewers that we have previously soaked in water for 30 minutes, in this way we prevent the skewers from burning in the coals of the barbecue or grill.

  • We cook on the barbecue or plancha


    grilled chicken skewers

    We have prepared the chicken skewers on the barbecue, for this we heat the barbecue until it reaches a temperature of about 200°. We place the chicken skewers on the grill and let them cook over direct heat for a couple of minutes on each side, making sure they don’t burn. Once the chicken skewers have taken on color, we place them in an indirect fire area of ​​the barbecue and leave them for another 5 or 10 minutes, closing the barbecue lid if it has one.

    If we make them in the pan or on the griddle, we cook them for about 8 minutes on each side.

  • We serve together with the yogurt sauce


    marinated chicken skewers in yogurt sauce 06606 -

    We remove them from the barbecue or the grill and serve together with the yogurt and herbs sauce and if we like a squeeze of lemon. Take advantage!

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