Chicken skewers with vegetables and teriyaki sauce

Today we propose to prepare some delicious and tasty teriyaki chicken skewers. They are a delicious and easy-to-prepare dish that combines the sweet and savory flavors of oriental cuisine. with his teriyaki marinade and cooking on the grill, these skewers become a tasty and healthy option for any meal. The term “teriyaki» refers to the technique of cooking meat in a sauce made from soy, sugar, and other ingredients, giving it a sweet-sour, caramelized flavor.

To elaborate these chicken skewers with vegetables and teriyaki sauce We will use red pepper, green pepper and spring onion, but you can also put zucchini, eggplant or mushrooms, the vegetables that you have at home today.

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Tips for Making Juicy Teriyaki Chicken Skewers

• If you don’t have a grill or griddle, you can cook the skewers in the oven at a temperature of 200°C for about 20-25 minutes.
• Be sure to do not leave the skewers on the grill for too long, since the chicken can dry out. Cook them until they are tender and juicy.
• You can add more flavor to the marinade adding a touch of ginger sauce, honey or even pineapple juice.
• experiment with different ingredients on your skewerssuch as mushrooms, zucchini or prawns, to give them a personalized touch.
• It is recommended marinate the chicken for at least 1 hour to get a good taste. However, marinating it overnight will further intensify the flavor.

recipe variations

Teriyaki chicken skewers are highly versatile and you can adapt the recipe according to your preferences. Here are some variations you can try:

1. Teriyaki chicken skewers with pineapple: Add pineapple chunks to skewers for a juicy, tropical flavor.
2. Spicy Teriyaki Chicken Skewers: Add chopped chiles or chili sauce to the marinade for a spicy touch on your kabobs.
3. Vegetarian teriyaki skewers: You can make vegetarian skewers by using tofu, mushrooms, or even tempeh chunks instead of chicken. Just be sure to adjust the cooking time based on the ingredients used.

Other recipes with teriyaki sauce

We encourage you to do the homemade teriyaki sauce, a sauce of Japanese origin, used to marinate meat and cook it later on the grill or roast. The traditional takes soy sauce, sugar, mirin and sake. You can add more of one ingredient or another, adapting it to your taste, it is delicious and allows you to prepare recipes like the famous Teriyaki chickenhe teriyaki salmon or the tempeh marinated with teriyaki saucethree options that will allow you to enjoy its characteristic flavor.

Recipes with teriyaki sauce

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Homemade Teriyaki sauce (traditional recipe)

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TERIYAKI CHICKEN (EASY Japanese recipe in 15 minutes)

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Teriyaki Salmon (easy steamed salmon recipe with teriyaki sauce)

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Tempeh marinated with teriyaki sauce (easy vegan recipe)

And if you want to try other japanese recipes Here we leave you a selection with which to prepare an oriental-style menu at home.

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15 typical Japanese food recipes that you have to try

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