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Chicken skewers with vegetables and teriyaki sauce


easy teriyaki chicken skewers

Today we propose to prepare some delicious and tasty teriyaki chicken skewers. They are a delicious and easy-to-prepare dish that combines the sweet and savory flavors of oriental cuisine. with his teriyaki marinade and cooking on the grill, these skewers become a tasty and healthy option for any meal. The term “teriyaki» refers to the technique of cooking meat in a sauce made from soy, sugar, and other ingredients, giving it a sweet-sour, caramelized flavor.

To elaborate these chicken skewers with vegetables and teriyaki sauce We will use red pepper, green pepper and spring onion, but you can also put zucchini, eggplant or mushrooms, the vegetables that you have at home today.

Teriyaki Chicken Skewers Recipe

Ingredients

  • 500 grams of boneless skinless chicken breasts

  • 1 red bell pepper

  • 1 green pepper

  • 1 spring onion

  • 1/4 cup soy sauce

  • 2 tablespoons of brown sugar

  • 2 tablespoons mirin (Japanese sweet rice wine)

  • 1 tablespoon sake (optional)

  • 2 minced garlic cloves

  • 1 teaspoon grated ginger

  • skewer sticks

  • Oil to grease the griddle or grill

How to make chicken and vegetable skewers with teriyaki sauce

  • chicken marinade


    chicken marinated in teriyaki sauce

    • Cut the chicken breasts into medium pieces and place them in a bowl.
    • In a separate bowl, mix the soy sauce, brown sugar, mirin, sake (optional), minced garlic, and grated ginger.
    • Pour the teriyaki sauce mixture over the chicken, making sure to cover it completely.
    • Cover the bowl and marinate the chicken in the fridge for at least 1 hour, or preferably overnight for more intense flavor.
  • Assembly of the skewers


    Teriyaki chicken skewers steps -

    • Wash the vegetables and cut into pieces.
    • Soak the skewer sticks in water for about 20 minutes to prevent them from burning on the grill.
    • On a skewer we insert a piece of breast, one of onion and one of pepper and repeat as many times as we want, leaving a little space between each piece.
    • Once you’ve skewered all the chicken on the skewers, reserve the remaining marinade to use during cooking.
  • Cooking the skewers


    teriyaki chicken skewers recipe

    • Preheat grill or griddle to medium-high heat and lightly grease with vegetable oil to prevent chicken from sticking.
    • Place the chicken skewers on the grill and cook for approximately 8-10 minutes, turning occasionally to ensure they cook evenly.
    • During cooking, you can brush the skewers with the reserved marinade to add more flavor and caramelization.
    • Once the chicken is fully cooked and golden in color, remove the skewers from the grill and let them rest for a few minutes before serving.

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Tips for Making Juicy Teriyaki Chicken Skewers

how to make juicy teriyaki chicken skewers
  • If you don’t have a grill or griddle, you can cook the skewers in the oven at a temperature of 200°C for about 20-25 minutes.
  • Be sure to do not leave the skewers on the grill for too long, since the chicken can dry out. Cook them until they are tender and juicy.
  • You can add more flavor to the marinade adding a touch of ginger sauce, honey or even pineapple juice.
  • experiment with different ingredients on your skewerssuch as mushrooms, zucchini or prawns, to give them a personalized touch.
  • It is recommended marinate the chicken for at least 1 hour to get a good taste. However, marinating it overnight will further intensify the flavor.

recipe variations

Teriyaki chicken skewers are highly versatile and you can adapt the recipe according to your preferences. Here are some variations you can try:

  1. Teriyaki chicken skewers with pineapple: Add pineapple chunks to skewers for a juicy, tropical flavor.
  2. Spicy Teriyaki Chicken Skewers: Add chopped chiles or chili sauce to the marinade for a spicy touch on your kabobs.
  3. Vegetarian teriyaki skewers: You can make vegetarian skewers by using tofu, mushrooms, or even tempeh chunks instead of chicken. Just be sure to adjust the cooking time based on the ingredients used.

Other recipes with teriyaki sauce

We encourage you to do the homemade teriyaki sauce, a sauce of Japanese origin, used to marinate meat and cook it later on the grill or roast. The traditional takes soy sauce, sugar, mirin and sake. You can add more of one ingredient or another, adapting it to your taste, it is delicious and allows you to prepare recipes like the famous Teriyaki chickenhe teriyaki salmon or the tempeh marinated with teriyaki saucethree options that will allow you to enjoy its characteristic flavor.


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Homemade Teriyaki sauce (traditional recipe)

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TERIYAKI CHICKEN (EASY Japanese recipe in 15 minutes)

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Tempeh marinated with teriyaki sauce (easy vegan recipe)

And if you want to try other japanese recipes Here we leave you a selection with which to prepare an oriental-style menu at home.


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