Chicken pasta (easy recipe for noodles with chicken and cream)

The pasta with chicken It is an absolutely irresistible mix, especially for the little ones in the house since pasta is usually one of the favorite dishes of the little ones. And if we also prepare some noodles with chickenwe will have a “round” plate.

This chicken and cream pasta recipe it is prepared in a very short time and anyone can dare to do it, it is not necessary to have great knowledge of cooking. We just sauté the chicken, boneless, cut into pieces and mix it with the cooked pasta.

Today we have chosen fresh pasta noodles that take only four minutes to cook, and we mix them with a cream sauce and a special touch of pink pepper.

Some noodles with chicken very creamy and smooth, as pink pepper has a very mild flavor. Shall we prepare them to eat today?

Chicken Pasta Recipe

Ingredients

400 g of fresh pasta
1 boneless chicken breast or chicken thighs
250 ml of liquid cream or evaporated milk
Extra virgin olive oil
1 tablespoon of pink pepper
Salt

How to make noodles with chicken and cream

Prepare the chicken sauce with cream

Chop the chicken, sauté it in a frying pan or saucepan with a little extra virgin olive oil.

Add the evaporated milk and some crushed pink peppercorns.
Mix and let reduce a little.
We reserve in the same pan.

We cook the pasta

Cook the pasta in boiling water.
When al dente, drain and add to the chicken.
Stir well in the same pan to mix the flavors.

How to serve pasta with chicken

If it is children who are going to eat this pasta, it is best to put it as it is accompanied with a little grated Parmesan cheese. On the other hand, if our diners are adults, we can accompany it with some pink peppercorns or with a little ground pepper that will give it an extra flavor.

As we told you, we have used noodles fresh pastaIf you dare to make the pasta yourself, we leave you the detailed recipe: