Chicken meatballs in sauce (2 traditional recipes)

Today we are going to cook chicken meatballs in sauce with two different recipes that you are going to love, because they are the two usual recipes, the ones we ate when we were little at our grandmothers’ house, and you will only have to choose which is your favorite sauce for these chicken meatballs.

On the one hand we propose the traditional recipe for chicken meatballs in spanish saucewhich is that traditional recipe of onion and white wine sauce that we like so much, one homemade meatballs in sauce recipe of those of a lifetime, which has been passed from generation to generation.

On the other hand we are going to make a recipe of chicken meatballs in tomato saucea simple, aromatic and tasty recipe that is one of the favorites of children.

We will also give you some useful tips to make your chicken meatballs perfect. Let us begin!

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/albondigas-de-pollo/” , “url” : “https://www.pequerecetas.com/receta/albondigas-de-pollo/” , “name”: “Chicken meatballs in sauce (2 traditional recipes)”, “datePublished”: “2023-03-31T18:40:00+02:00”, “dateModified”: “2023-04-20T19:25:22+02:00”, “description “: “How to make chicken meatballs. Easy recipe to make meatballs in chicken sauce. Do not miss this step-by-step chicken recipe.” }, “name”: “Chicken meatballs in sauce (2 traditional recipes)”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2016/08/albondigas-de-pollo- en-salsa-recetas.jpg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@id” : “https:/www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www. facebook.com/pequerecetas” ) }, “description”: “How to make chicken meatballs. Easy recipe to make meatballs in chicken sauce. Do not miss this step-by-step chicken recipe.”, “totalTime”: “PT30M” , “recipeYield”: “4”, “recipeCategory”: “Food”, “recipeCuisine”: “Spanish”, “keywords”: “Low difficulty,” “nutrition”: { “calories”: “kcal per 100g” } , “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “5”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient “: (“500 g chicken breast”,”1 egg”,”2 garlic cloves”,”½ onion”,”Chopped parsley”,”50 g breadcrumbs”,”Salt and pepper to taste”, “1 onion”,”1 glass of poultry broth”,”1 glass of white wine”,”1 bay leaf”,”1 tablespoon of flour”,”500 g of chicken breast”,”1 egg”, “2 garlic cloves”,”½ onion”,”Chopped parsley”,”50 g breadcrumbs”,”Salt and pepper to taste”,”1 onion”,”1 glass of poultry broth”,”1 glass white wine”,”1 bay leaf”,”1 tablespoon flour”) , “datePublished”: “2023-03-31T18:40:00+02:00”, “dateModified”: “2023-04-20T19 :25:22+02:00”, “recipeInstructions”:(” In a bowl, mix 500g minced chicken meat with 1 egg, 1 minced garlic (you can remove the central sprout to prevent repeating), ½ chopped onion finely chopped parsley, 50 g breadcrumbs, salt and pepper. Knead all the ingredients well until you get a homogeneous mixture. If you see that the dough is very sticky, you can add a little more breadcrumbs. “,” Shape meatballs with wet hands and place on a plate. Refrigerate for 30 minutes. “,” Heat a little olive oil in a large skillet over medium heat. Sear the meatballs on both sides, for about 3-5 minutes, until golden brown on all sides. When they are ready, take them out and place them on kitchen paper to absorb the excess oil. Booking. “,” In the same pan, add a little more oil if necessary and fry the chopped onion until translucent. Add the 1/2 tablespoon of flour and stir well to integrate with the oil and onion. Pour in 1 glass of chicken broth and 1 glass of white wine little by little, stirring constantly to prevent lumps from forming. Add the bay leaf and cook over medium heat for about 10 minutes, until the sauce thickens and the alcohol evaporates. “,” Add the meatballs and cook for about 20 minutes until the meatballs finish cooking on the inside. Serve hot sprinkling a little chopped parsley on top, and enjoy this traditional dish of Spanish gastronomy. “) }

Chicken meatballs in tomato sauce recipe

Ingredients

For the chicken meatballs

• 500 g minced chicken meat
• 2 eggs
• 5 tablespoons breadcrumbs
• 3 tablespoons of flour
• 1 diced carrot (boiled)
• 1 diced fresh spring onion (boiled)

For the tomato sauce

• 1 fresh spring onion
• Salt
• Pepper
• 1 onion
• 100 g vegetable broth
• 400 g crushed tomato
• a pinch of sugar
• Potatoes
• Extra virgin olive oil

How to make baked chicken meatballs with tomato sauce

we make the meatballs

• Put the minced meat in a bowl, add the eggs, the carrot cut into small pieces and the chives cut into small pieces, breadcrumbs and flour.
• Mix well with clean hands until a dough is formed.
• If we see that the dough is somewhat liquid to form meatballs, we add a little more flour.
• We mix again and form small balls with the dough (the size that we like the most)

We bake the meatballs

• We put in the oven and bake for 20 minutes at 180ºC, heat up and down.

We make the tomato sauce

• Chop the spring onion into rather small pieces and add it to a casserole with 2 tablespoons of olive oil, sauté for 5 minutes.
• Add the broth, let cook for 2 minutes
• Then add the crushed tomato, a pinch of sugar, salt to taste and pepper.
• Cook over medium heat for 5 minutes.

Cook the meatballs with the tomato sauce

• Once the meatballs are baked, add them to the tomato sauce and cook for 10 minutes over medium-low heat.

How to accompany chicken meatballs

By using chicken meatwe convert the dumplings in light and much more digestive. In addition, we are going to accompany them with baked potato chipsa healthy way to turn a hearty dish into a much lighter one.

If you don’t want to do baked potato chips as a garnish you can do White rice: rice is an ideal accompaniment to meatballs with sauce or you can opt for boiled pasta, whatever it is, it is a balanced and very appetizing dish.

watch how it’s done

In PequeRecipes

How to make perfect white rice step by step

Tips for Making Chicken Meatballs

What part of the chicken is best to make the meatballs?

• It is preferable to use chicken breasts, although you can also use boneless skinless chicken thighs, which are very juicy. You can chop your usual butcher or yourselves with a mincer.

How to get juicy meatballs

• In order for the meatballs to remain tender and juicy, it is not necessary to overdo it with the breadcrumbs or the flour, sometimes it is preferable that it costs us a bit to shape them so that they melt in the mouth later.

Is it better to bake the dumplings or fry them?

• You can fry the meatballs, although baking them will provide us with much less fat and will be just as delicious, perfect for light dinners.

Chicken meatballs with apple sauce

If you want to try another easy recipe for chicken meatballs in sauce More oriented to children who have recently started with solid food, we recommend this recipe:

Kids Chicken Meatballs

In PequeRecipes

Kids Apple Chicken Meatballs

More homemade meatball recipes

Look how cute these are baked chicken meatballs stuffed with cheese and gratin, irresistible!

Baked Stuffed Chicken Meatballs

In PequeRecipes

Baked chicken meatballs stuffed with cheese

If you want to try other recipes Meatballs in sauce we can do meatballs with tomatothe classics Meatballs in sauceO well Fish meatballs like the monkfish meatballs, tuna meatballswaves Cod meatballsalso the Meatloaf with cuttlefishor even vegetables, such as spinach dumplings.

The entry Chicken meatballs in sauce (2 traditional recipes) was first published on PequeRecetas

Source link