Chicken in pepitoria (grandma’s homemade recipe)

He chicken in pepitoria It is a traditional recipe of our gastronomy, the kind that our grandmothers prepared for us, and that today we are going to do step by step because it is delicious.

It is a very common way of cooking henwith the traditional one too Chicken fricasseemeat tougher than the chicken, and that needs very long cooking. At home we usually make it with chicken and it is one of the meals that the whole family likes the most.

He chicken in pepitoria It has an onion sauce with a mashed almond, bread, saffron, and egg, which will taste like heaven, it is easy to prepare and best of all, like other stews, It is a dish that gains in flavor if you prepare it the day before, which is often an advantage when you don’t have time to cook because you get home late. I also want to tell you that it freezes very well and if you don’t want to do it with whole chicken, you can do it with boneless breast and thighs.

You are going to suck your fingers with this chicken nugget recipeand I tell you right away that it will be impossible to resist making bread “boats” in this sauce: it is one of the richest there is!

Chicken recipe in pepitoria

Ingredients

1 chopped chicken
1 large onion
3 garlic cloves
2 eggs
2 slices of bread
a handful of almonds
a few strands of saffron
1 glass of chamomile wine
2 glasses of water or chicken broth
Salt
ground black pepper
extra virgin olive oil

How to make chicken in traditional pepitoria

- We put the eggs to cook, reserving the white on one side and the yolk on the other.
- In a casserole with extra virgin olive oil, fry the almonds, reserve.
- Fry the slices of bread with oil and when they are golden we take them out and reserve
- Add the chopped and seasoned chicken and brown over high heat, remove and reserve.
- Add the chopped onion and garlic and cook over a very low heat. If necessary, add a little more oil.
- Put the almonds, the bread, the saffron threads, a little salt and the egg yolks in the mortar or blender, and blend very well.
- When the onion begins to brown, we add the chicken that we had reserved, all the mashed potatoes, a little wine and the broth or water.
- Let cook over medium heat for about 40 minutes.
- Finally add the chopped egg whites and ready to enjoy.

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How to accompany the traditional chicken in grandma’s pepitoria

how to make chicken in grandma's traditional pepitoria

Do you have any questions to prepare this delicious chicken in pepitoria? Do not worry because we also have a step-by-step video of this chicken recipe, in which we explain it to you in detail:

This chicken in pepitoria It leaves no one indifferent… a traditional flavor, delicious!

Other traditional chicken stews

Do you like chicken casseroles waves chicken sauce recipes traditional Spanish gastronomy? Well then you have to try the chicken to the beer (don’t miss the Coca cola chicken), with a delicious sauce that will surprise you with its richness of flavors. He too chilindrón chicken It is one of Grandma’s homemade stews that you should not miss, like the cider chicken with appleshe mustard chickenor the yellow chicken with saffron sauce.

finally two chicken recipes essentials, such as garlic chicken and the Marinated chicken. Which one will you prepare today…?

Traditional Chicken Stews

beer chicken recipe