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We usually associate curry with yellow or orange dishes, but this thai green curry What we will do today has none of it. And it is that as you surely know, the curry It is a mixture of spices, and its composition can vary greatly.
It is also thought that the curry recipes always come from the Indian subcontinent, but it is actually used in other parts of Asia, and the thai green curry is a demonstration of it.
This curry owes its color to the presence of hot green pepper, basil and lime leaves. Today we are going to use it to make a chicken green curry, but you can also use beef or fish. To simplify the task, we use the green curry paste bought, but we will also leave you the recipe to make it homemade if you are interested.
Chicken Green Curry Recipe
Ingredients
-
500 g of chicken breast
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3 tablespoons green curry paste (you can buy it here)
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3cm fresh ginger
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2 garlic cloves
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600 g coconut milk (you can buy here)
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150g green beans
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1 onion
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1 white turnip
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1 handful of fresh spinach
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a piece of red pepper
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2 tablespoons of sunflower oil
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500 ml of chicken broth
How to make green curry with chicken
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Preparation of the ingredients
- We peel the ginger and garlic and we chop them.
- We peel the turnip and onion and we cut them in juliana.
- We clean the Jewish and cut them in half.
- We cut the chicken breast in strips.
- We cut the red pepper strips.
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We fry the chicken and green curry
- In a wok like this or a wide frying pan, heat the sunflower oil and Sauté the garlic and ginger chopped for a few seconds.
- Add the breast with a pinch of salt, stir and cook for 1 or 2 minutes, until white.
- Remove the breast from the wok and add the green curry paste, let fry for a few seconds and add coconut milk and broth.
-
We finished cooking the green chicken curry
- When the liquid in the wok boils, add the vegetables: turnip, green beans and onion.
- After about 20 minutes, when the vegetables will be cookedwe incorporate the breast strips and let cook for about 2 minutes, so that the chicken warms up.
- He chicken green curry has to stay brothyso if you see that during cooking it dries up, add more broth or water.
- Turn off the heat and serve with the spinach leaves and red pepper on top.
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How to make homemade thai green curry
The green curry paste It is available in Asian product stores or online, for example here. But if you really like Asian cuisine and want to try making it at home, we leave you the recipe.
Ingredients
- 6 hot green peppers (Thai peppers are hard to find, you can substitute jalapenos)
- 1 shallot
- 1 teaspoon coriander seeds (you can buy here)
- 2 garlic cloves
- 3 lime leaves (Kaffir lime, you can buy here)
- 1 teaspoon cumin seeds (you can buy here)
- a handful of fresh basil or 2 tablespoons of dried basil (you can buy here)
- 4cm fresh ginger
- 1 teaspoon of fine salt
- 1 tablespoon lemongrass powder (you can buy it here)
How to make green curry paste
Remove the seeds from the peppers and chop them finely. Chop the garlic, ginger and shallot. In a pan, without adding oil, toast the coriander and cumin seeds. Soak the lime leaves in lukewarm water.
In a mortar we crush the coriander and cumin seeds. Add the rest of the ingredients, the salt, and mash until you get a paste.
Tips for Making the Perfect Thai Green Curry
Is green curry spicy?
Yes, it is a spicy seasoning. You can regulate the quantity so that it stings less. If, on the other hand, you love spicy, instead of red pepper you can use fresh chilli.
Can I use other vegetables?
You can add the vegetables you want: eggplant, carrot, pepper, etc.
Can it be made with meat or fish?
Green curry can be made with strips of beef, with some white fish, with prawns… the procedure is the same.
Can I replace the coconut milk?
Coconut milk gives it a very characteristic taste of Thai cuisine, so we advise you not to replace it, you can find it in any supermarket.
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