Cherry gazpacho (easy recipe for summer)

This Cherry Gazpacho besides being very good, it is a mineral pumpperfect for rehydrating on hot days.

The combination of cherries and the tomatorich in antioxidants and vitaminsand the cucumber with their purifying power, turn this cherry gazpacho recipe in an ally for your health.

For me there is nothing richer in summer than getting rid of the burden when returning home with a good glass of Gazpachoand I confess that this homemade cherry gazpacho it is among my favourites.

Cherry gazpacho recipe

Ingredients

500g cherries
500 g of pear tomato
1/2 Italian green pepper
1 clove garlic
1 cucumber
2 slices of crustless bread
1 cucumber
1 tablespoon vinegar
5 tablespoons of extra virgin olive oil
salt to taste

How to make cherry gazpacho

- we wash well vegetables and cherries.
- we chop tomatoes, no need to peel them.
- we peel the cucumber and cut it into 4 or 5 pieces.
- We also cut the pepper and remove the seeds.
- We peel the garlic clovewe remove the germ and cut it into slices.
- We remove the stone from the cherries, reserving some to decorate. You can easily do it with a stoner like this
- we put the tomato and cherries in the blender glass and process until a homogeneous mixture is achieved.
- We spray the bread with oil and vinegar and we put it in the glass along with the garlic, pepper and cucumber.
- We shred until obtain the desired texture, if necessary add a little water until it has the right consistency.
- let’s go outwe try to correct if necessary.
- we put the strawberry gazpacho in a container or jar with a lid and Store in the fridge until serving time.

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How to accompany the cherry gazpacho

you can serve the Cherry Gazpacho with some whole cherries on top; You can also opt for the classic gazpacho toppings, such as finely chopped cucumber and tomato along with some croutons. Our suggestion is to serve it with fresh basil and chopped pistachios.

More homemade gazpacho recipes

If you are a fan of gazpachos and cold soups You will love all the recipes we have. From the most classic like the Andalusian gazpacho, he Salmorejohe extreme gazpacho or the White garlicto more particular proposals such as the Cantaloupe Gazpacho, he Strawberry gazpachohe Watermelon Gazpacho, he Avocado Gazpacho or the cucumber gazpacho.