The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Do you like the sweet crepes? So these caramelized apple crepes you are going to love them. It is undoubtedly a delicious dessert to surprise your guests.
Did you know that the Crepes They originate from the region of Brittany, where they are called krampouezh? Although currently this recipe has become so internationalized that it is already consumed all over the world, whether they are sweet or savory.
The caramelized apple crepes They are a real treat for dessert lovers. Their combination of sweet flavors and smooth textures make them an ideal option to end a special meal or a different snack.
Apple crepes recipe
Ingredients
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2 eggs
-
5-6 tablespoons of flour
-
a pinch of salt
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1 cup of milk
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1 knob of salted butter
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extra virgin olive oil
For the crepe batter
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6 apples
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2 tablespoons lemon juice
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1 tablespoon lemon zest
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½ teaspoon ground cinnamon
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2 butter spoons
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6 tablespoons of sugar
For the caramelized apple filling
How to make sweet crepes filled with caramelized apple
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We make the dough for the crepes
- Place the eggs, flour, salt, salted butter and milk in a jug.
- Beat well with an electric mixer.
-
We cook the crepes
- We put a little oil in a pan, heat and remove the excess fat.
- We put a little dough with a ladle, spreading it well.
- When it starts to curdle, we turn it around.
- We repeat the process until all the dough is finished.
- We reserve the pancakes on a plate.
-
We make caramelized apples
- For the filling, we peel the apples and cut into small cubes.
- Place in a bowl and add the lemon juice, zest and cinnamon.
- We mix everything well.
- In a large skillet, melt the butter with the sugar and stir until melted.
- Cook for a few minutes until the sugar caramelizes.
- Add the apples to the pan and mix well to caramelize them.
- We put out the fire and reserved.
-
Fill the crepes with caramelized apple
- Place a large spoonful of caramelized apples on each crepe.
- We fold in the shape of a handkerchief and spread more caramelized apples on top.
- Add icing sugar and ground cinnamon on top.
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Tips for making the best apple crepes
Now that you know the basic recipe for caramelized apple crepeshere are some helpful tips to make sure your crepes are perfect:
- mixed and shaken: Be sure to beat the batter enough to get a smooth, lump-free consistency. You can use an electric mixer or just a fork.
- Cooking and flipping the crepes: Make sure the pan is at the right temperature before pouring the batter. It should be slightly warm but not too hot. When flipping the crepes, use a thin spatula and slide it carefully to avoid tearing.
- Experiment with different variations: If you want to add an extra touch of flavor, you can add cinnamon powder to the crepe batter or even add chopped nuts. Also, you can try different types of apples for different flavors and textures. In addition to the caramelized apples, you can add whipped cream, vanilla ice cream, or even a little melted chocolate as a filling. Other popular options include chopped nuts, raisins, chocolate chips, or even a pinch of ground ginger for a hint of spice.
- What is the best type of apple to use in this recipe? Sweeter apples, such as Golden or Gala, are ideal for caramelized apple crepes. Its smooth and juicy flavor is perfectly complemented by caramel and cinnamon.
Other crepe recipes
If you are more salty than sweet, do not miss our savory crepe recipes as the Galette Bretonnethe Chicken and mushroom crepesor the spinach and ricotta cheese crepes delicious!
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