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Canarian almogrote (what it is and how to make this gomeran cheese pate)


Canarian almogrote Gomeran cheese pate

He almogrote It is a typical dish La Gomeraa kind of cheese pate with a spicy touch that is made with hard cheese and mojo picónanother specialty of the house.

This cheese paste is spread on bread or on potatoes, a Canarian delight, and in particular La Gomera, that you have to try to make at home.

With this easy almogrote recipe You will have no problem preparing this delight for the next aperitif with friends, you can even stay in the Canary Islands and also put scalded gofio.

Almogrote or gomero cheese pate recipe

Ingredients

  • 250 g of cured Gomero cheese or cured sheep cheese

  • 3 garlic cloves

  • 1 teaspoon of hot pepper (or chilli or hot paprika)

  • 1 ripe tomato, scalded and peeled

  • 50 ml of extra virgin olive oil

How to make canarian almogrote

  • how to make canary almogrote -

    • We scald the tomato to peel it, as we explain here> how to scald tomatoes
    • we grate the cheese rubber.
    • we put the cheese, the peeled garlic, the hot pepper and the chopped tomato in the glass of a blender or food processor and chop gradually adding the oil until obtaining a homogeneous but somewhat lumpy consistency.
    • we left rest 30 minutes at least for the flavors to integrate.
    • we serve our almogrote with bread or potatoes.

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Tips for Peeling Tomatoes

how to blanch tomatoes for easy peeling

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How to blanch tomatoes for easy peeling (in water or microwave)

How to accompany the almogrote or cheese pate from La Gomera

almogrote recipe

He Almogrote Gomero It is a pâté, so the ideal is to serve it with bread, snack cookies or wrinkled potatoes. You can complete your menu and travel to the Canary Islands with your palate with the scalded gofioand as a main course some compound chickpeas:


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Mojo picon with wrinkled potatoes

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Wrinkled potatoes with Mojo Picón (traditional recipe)

Blanched gofio recipe

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Blanched gofio (traditional Canarian recipe)

Canarian chickpeas recipe

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Canary Islands compound chickpeas (how to make the traditional chickpea)

How to make a perfect homemade almogrote

As we have seen, do homemade canarian almogrote It is very easy, but keep in mind the following tips to make it perfect for you:

  • Use a very cured gomero cheese, even a little dry. If you can’t get gomero cheese, use a cured sheep cheese with the same characteristics.
  • If you don’t get the canary picona pepper, you can use hot paprika or chilli. Regarding the quantity, You can regulate it as you like it more or less spicy.
  • If you want a smoother Gomeran cheese pate, you can add 1 more tomato.
  • He almogrote is kept in the fridgewell covered, for about a week.

Origin of the Gomeran almogrote

It is said that the almogrote is a descendant of a very popular sauce in the Middle Ages, called almodrote: It was prepared with cured cheese, garlic and oil. It seems that this traditional sauce survived on La Gomera, perhaps because of its island character, but it was modified by adding tomato, which during the Middle Ages was not known in Europe, and by using the delicious goat cheese from the island.

If you like the recipes for pâtés and dips for the appetizer, do not miss the different types of hummus that we have on the web, starting with the traditional hummus of chickpeas and continuing with the lentil hummus, he pumpkin hummus and the Beetroot hummus.


Hummus for the appetizer

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Pumpkin hummus, healthy recipe to take advantage of pumpkin

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Homemade lentil hummus (EASY AND HEALTHY recipe)

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Beetroot hummus in 5 minutes (easy recipe)

The entry Canarian Almogrote (what it is and how to make this Gomeran cheese pate) was first published on PequeRecetas



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