Calatrava bread

He Calatrava bread It is a very traditional recipe, typical of Murcia. It is a very simple dessert to make and it is also scrumptious, if you have never tried it, I encourage you to do it because it will surprise you. He Calatrava bread is a very close relative of bread pudding And it only has 5 ingredients, not one more!

We can provide a touch of flavor by adding: vanilla, cinnamon, orange or lemon zest, etc. recipe of Calatrava bread Traditionally, it was cooked with bread instead of muffins, which is what we have used. You can also use leftover pastries, such as Swiss rolls or biscuits.

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Tips for making the perfect Calatrava bread

• You can use leftover bread, biscuits, Swiss buns or muffins, always 200 g for these quantities that we have put in the recipe.
• We must chop them small and ensure that they soak well with the mixture, so as not to find dry pieces in the pudding later.
• If your oven tends to get very hot, lower the temperature to 180°C
• To unmold the Calatrava bread it has to be completely cold, we even advise you to leave it in the mold and unmold it when serving.
• One way to ensure that the bread detaches well from the mold and the caramel does not stick to it, is to submerge the mold in 2 fingers of boiling water for 30 seconds, before unmolding.

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