Burger bun (how to make brioche bun for burgers)

Fiance. This is the hamburger bun recipe richest in the world If you think I’m exaggerating, just… try it! some come out hamburger buns very tender, but consistent, they don’t fall apart, they taste delicious, they cut phenomenally and they freeze even better.

This homemade bread recipe It is ideal for one of those afternoons when we feel like getting into the kitchen, it takes time, since it takes two more or less long leavenings, but the result is really worth it, and a lot. And, if you don’t believe it, wait until you see the faces of your children when they see their homemade burger in a homemade bread so nice and rich

Homemade hamburger bun recipe

Ingredients

For 9 brioche buns

500 g of flour of strength
5 g dry baker’s yeast
10g of salt
25g of sugar
200 g of lukewarm water
75g milk
1 egg
30g butter
For brushing: a yolk, poppy seeds, flax seeds, sunflower seeds…

How to make brioche hamburger bun for burgers

Prepare the bread dough
- In lukewarm milk, yeast is diluted well.
- Mix all the ingredients and knead.
let rise
- Shape into a ball and leave to rise, covered with a cloth, for an hour and a half or two, or until it has doubled in volume.
We form the hamburger buns
- 9 rolls of 90 g are formed
- Put them on two floured baking trays, flatten them slightly, cover them with a cloth and leave them to rise for another hour or hour and a half, until they double their volume.
we bake
- Preheat the oven to 230ºC.
- Brush the rolls with the beaten yolk with a little water and sprinkle the seeds you have chosen, or if you prefer you can also leave it without seeds, painting it with beaten egg yolk and water.
- Put the rolls in the oven, lower the temperature to 220ºC and bake for approximately 12 minutes, until golden brown.
- Let cool on a rack.

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