Broken dough in Thermomix for tarts and quiches

You would like to do broken dough in your Thermomix? The Broken mass It is a basic element in baking and cooking in general. Its crunchy texture and versatility make it an ideal choice for tarts, quichesand other savory and sweet dishes.

The Broken mass is a dough made from flour, butter, water and salt. His name comes from his brittle texture and easy to crumble. With Thermomix the process of making broken dough becomes even easier.

Thermomix shortcrust pastry recipe

Ingredients

• 250g of flour
• 125g cold butter, cut into small cubes
• 50ml cold water
• 1/2 teaspoon salt

How to make broken dough with Thermomix

• Place the flour, cold butter and salt in the Thermomix container equipped with the kneading accessory.
• Program the Thermomix at speed 6 for 15 seconds, until you get a mixture that resembles bread crumbs.
• Add the cold water to the glass and program the Thermomix at speed 6 for 15 more seconds.
• Remove the dough from the glass and form a ball with your hands.

• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to cool down and be easier to handle.
• Preheat the oven to 180°C.
• Sprinkle a little flour on a clean work surface and roll out the dough with a rolling pin to the desired thickness.
• Use the stretched dough to line the chosen mold, pressing gently on the edges and eliminating the excess dough.
• Prick the bottom of the dough with a fork in several places to prevent air from forming as it bakes.

• Place a baking paper on the dough and on the paper place chickpeas or some legume to prevent the dough from growing.
• Bake the dough in the preheated oven for 10 minutes. This will help the base cook a bit before adding the filling.

Once the shortcrust pastry is ready, you can proceed to use it in your favorite recipes. Here are some ideas to inspire you.

Thermomix recipes with shortcrust pastry

American Thermomix apple pie with shortcrust pastry

One of the recipes in which shortcrust pastry is the protagonist is Thermomix apple pie either american apple pie. Here is the recipe step by step:

Thermomix recipe

In PequeRecipes

Apple Pie or Apple Pie Thermomix

Quiche Lorraine in Thermomix

The quiche Lorraine It is one of the best-known recipes of this French elaboration. It is prepared with shortcrust pastry and a filling of cream, bacon, and egg. We leave you the recipe step by step here:

easy recipe

In PequeRecipes

How to make Quiche Lorraine in Thermomix

Thermomix fruit tartlets with shortcrust pastry

Ingredients:

For the shortcrust pastry:

• 250g of flour
• 125g cold butter, cubed
• 50g of sugar
• 1 egg
• 1 pinch of salt

For the filling:

• Custard cream
• Fresh fruits of your choice (strawberries, blueberries, kiwi, mango, etc.)
• Apricot or peach jam for the glaze

Steps:

• In the Thermomix glass, add the flour, cold butter, sugar, egg and salt.
• Program the Thermomix at speed 5 for 15 seconds, until the ingredients mix and form a dough.
• Remove the dough from the glass and form a ball. Wrap it in plastic wrap and refrigerate it for at least 30 minutes.
• Preheat the oven to 180°C.
• After the rest time, stretch the dough on a floured surface until it is approximately 3 mm thick.
• Cut circles of dough to the appropriate size for the tartlets and place in individual tartlet pans.
• Prick the bottom of the tartlets with a fork to prevent bubbles from forming during baking.
• Bake the tartlets for about 15 minutes, or until golden and crisp.
• Meanwhile, wash and cut the fruits into slices or small pieces.
• Once the tartlets are completely cooled, fill them with the pastry cream and fresh fruits.

easy recipe

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Pastry cream in Thermomix (easy basic recipe)

• Heat the apricot or peach jam in a small saucepan until runny.
• Brush the fruits with the hot jam to give them shine and preserve their freshness.

As you see, the broken dough with Thermomix It allows you to make both sweet and savory recipes. Try it and you will see that it is very simple and you will love its texture and flavor.

The entry Broken dough in Thermomix for tarts and quiches was first published on PequeRecetas

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