Black Forest Cake, a classic of German confectionery

The Black Forest Cake It is a true classic of German confectionery, in German it is written«Schwarzwalder Kirschtorte«, which translated would be Black Forest cherry pie.

Like all classics, it has a multitude of variations, but always with these things in common: chocolate sponge cake, cherry liqueur, “kirschwasser”, cherries and cream. On this occasion I have used two types of cherries, for the filling some sour canned German cherries and I have used the syrup to soak the cake, avoiding the liquor so that it is Black Forest Cake It can be taken by the little ones in the house and pregnant women, that is, so that it is suitable for all audiences. To decorate I have used cherries in syrup.

The Black Forest Cake is a cake Spectacular, perfect for a special occasion and with which you are going to succeed for sure. It is not complicated to do, so let’s see how to prepare a delicious Black Forest Cake.

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