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Beer-battered tempura cauliflower, a crispy-tender bite


The Breaded cauliflower It is a delicious option in which we get a crispy cauliflower with a light batter thanks to the mixture of wheat flour, beer and other ingredients.

Although there are other forms of batter, I have to confess that the tempura battered cauliflower with beer It is my favorite, because it has a crunchy texture and a tender interior that is irresistible.

Whether as an exquisite starter, for dinner, or as an appetizing appetizer to snack on during an evening of movies, the tempura battered cauliflower It will surprise you with its flavor.

Battered cauliflower recipe

Ingredients

  • 1 large cauliflower, cut into florets

  • 200 g of wheat flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 250ml cold beer

  • Sunflower oil for frying

How to make tempura battered cauliflower with beer

  • We cook the cauliflower


    how to cook cauliflower

    • In a large pot, boil water with a little salt.
    • Add the cauliflower florets and cook for 5 minutes to slightly soften the cauliflower.
    • Drain it and let it cool.
  • Prepare the tempura dough


    tempura batter with beer

    • In a bowl, mix the wheat flour, baking powder, salt and black pepper.
    • Add the cold beer to the flour mixture and stir with a fork until you get a homogeneous mass without lumps.
  • We fry the cauliflower

    • Heat enough sunflower oil in a large skillet over medium-high heat. Make sure the oil is hot enough before you start frying.
    • Dip each cauliflower floret into the batter, making sure to coat it completely.
    • Carefully place the battered cauliflower florets in the hot oil and fry until golden brown and crisp on all sides. You may need to fry them in several batches to avoid crowding the pan.
  • how to make cauliflower tempura with beer -

    • Once fried, remove the cauliflower florets with a slotted spoon and place them on absorbent paper to remove excess oil.

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How to accompany the tempura battered cauliflower

Fried breaded cauliflower is so versatile that it can be adapted to different tastes and culinary preferences. You can try these variants and accompaniments:

  • Battered cauliflower with barbecue sauce for a sweet and sour touch.
  • Breaded cauliflower with yogurt and mint sauce for a refreshing option.
  • Accompany the battered cauliflower with a fresh salad for a balanced meal.

Tips for a Perfect Battered Cauliflower

  • Be sure to dry the cauliflower well before coating it to prevent excess moisture from affecting the texture of the coating.
  • You can add your favorite spices to give the cauliflower more flavor.
  • If you prefer a healthier option you can also bake the cauliflower florets instead of frying them, or prepare them in the air fryer.
  • If you want to try other vegetables you can try this recipe with broccoli, carrots or zucchini.

Other cauliflower recipes

If you want to try other cauliflower recipes Here we leave you a few options. Try for example the Cauliflower with Bechamelwave breaded cauliflower.

Another option is keto cauliflower recipes, such as Mashed Cauliflowerwhich replaces the mashed potatoeshe cauliflower or cauliflower rice to replace traditional rice, or pizza with cauliflower crustto replace the traditional homemade pizza dough.


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The tempura battered cauliflower entry with beer, a crunchy and tender bite was first published on PequeRecetas

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