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Banana fritters to lick your fingers!


banana fritters recipe

The banana fritters It is a very traditional recipe that has always been made in my house to take advantage of those bananas that are getting ripe and that nobody wants. Golden and crispy on the outside and soft and creamy on the inside, irresistible!

They are delicious for snacks and the best thing is that these banana fritters They are prepared in no time and, furthermore, no special instrument is needed: we can prepare the mixture with just a fork.

My oldest son says he doesn’t like bananas and has eaten a lot of these banana fritters… I haven’t told him what they were wearing and he loved them, so imagine if you like bananas, you won’t be able to resist!

Banana Fritters Recipe

Ingredients

  • 1 cup of flour

  • 1 tablespoon melted butter

  • 2 tablespoons of milk

  • 2 eggs

  • 2 tablespoons of sugar

  • 1 teaspoon chemical yeast

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 3 bananas

  • Virgin or extra virgin olive oil for frying

  • sugar for coating

How to make banana fritters

  • Banana fritters 3 -

    • Beat the eggs, add the melted butter, sugar and milk and mix well.
    • Add the flour, salt, chemical yeast and cinnamon, mix very well.
    • Cut the bananas into pieces, they should be at their optimal point, but on the soft side.
    • We immerse them in the mixture.
  • Banana fritters 4 -

    • We are frying in batches until they are golden.
  • Banana fritters 5 -

    • Remove and leave on a kitchen paper so that it absorbs the excess oil.
    • And still hot we coat in sugar.

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Ready to enjoy these banana frittersthey will fly off the plate!

how to make banana fritters

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Do you like homemade fritters? Then try the Fritters, a traditional sweet that you will love. Don’t miss the Pumpkin Fritters, typical of the fallas in Valencia, although they are already eaten throughout the year. Also traditional on those dates are the Murcian fritters and the Lenten fritters, traditional Easter sweets and nearby dates.


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