Baked zucchini with cheese

He baked zucchini with cheese It is a way for the little ones to begin to enjoy vegetables and like what they are eating. Many children do not like vegetables, it is difficult for them to eat them well, be it boiled, grilled… and it is not surprising because it can be boring!

On the other hand, if we look for a way to make those dishes that we want them to eat attractive, we can find ideas that they will like a lot. They are going to eat well and the parents will be calm seeing that they are eating in a balanced way.

This zucchini fillet with cheese in the oven it’s not a steak. But one day the idea came to me and I tried to see how it turned out. The truth is that I really liked it! And since then there is not a week that I do not prepare it, especially for dinners because it is super simple.

That’s why today I want to share this zucchini recipe with you. I hope you like it and you are encouraged to try it.

Baked Cheesy Zucchini Recipe

Ingredients

1 large zucchini
Turkey
Havarti sliced cheese
Grated cheese
Oregano
a pinch of salt
Extra virgin olive oil
Tomato

How to make Baked Turkey Cheesy Zucchini

Brush a baking dish with a little oil.
We cut the zucchini sliced rather thin.
We put a first layer of zucchini in the baking dish with a little salt.
A second layer of sliced turkey and a third layer of sliced cheese.
Finally, another layer of zucchini and sprinkle grated cheese above, oregano and baked.
Bake in a preheated oven at 180º, heat up and down until the cheese begins to melt.
We serve very hot, accompanied by some slices of tomato.

How to accompany the zucchini gratin with baked cheese

This recipe is for example a easy dinner but quite complete, since it includes zucchini vegetables, dairy products with cheese and turkey proteins. If you also accompany it with some tomato slices, you will be adding color and more nutrients.

Other zucchini recipes

are you looking for zucchini recipes Why are you already bored of always doing the same thing? He zucchini It is a healthy and very versatile vegetable, which allows for recipes as varied as Stuffed courgetteshe zucchini rice, Baked breaded zucchinia classic cream of zucchinian original zucchini lasagnaor even prepare a light zucchini béchamel without flour.