The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
How we liked these at home stuffed peppersvery quick to do since this time we will let the oven work.
You just have to skip the rice with the tuna. We will fill the peppers and cook them in the oven, the peppers are roasted, very soft and the rice is just right.
A deliciously healthy dish: peppers, rice and tuna, which is a natural source of vitamins, minerals and long-chain Omega3, EPA and DHA, nutrients naturally present in oily fish.
Tuna and rice stuffed peppers recipe
Ingredients
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6 peppers
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2 cups of rice
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Fried tomato
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2 tablespoons of raisins
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2 garlic cloves
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Extra virgin olive oil
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2 cans of tuna
How to make tuna and rice stuffed peppers
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- In a casserole we put a little extra virgin olive oil, add the chopped garlic and sauté, add the rice and sauté. Add the tuna, a little fried tomato, and some raisins.
- Wash the peppers, cut the upper part as a lid, clean the seeds and fill with the mixture of rice, tuna and raisins. Leave an inch or two of space free because when the rice cooks it will swell.
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- We put the upper part of the pepper, water with a thread of extra virgin olive oil and bake in a preheated oven at 170º C for about 30 or 40 minutes.
- Now we only have to serve these delicious peppers stuffed with rice and tuna with tomato.
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